Torigen Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday & Day before holiday Lunch: 11:30 - 14:00 , Dinner: 16:30 - 23:30(L.O.22:45, Drink L.O. 23:00) Saturday & Sunday & Holiday Lunch: 11:30 - 14:00 , Dinner: 14:00 - 23:30(L.O.22:45, Drink L.O. 23:00)
Restaurant Menu
| 4,000 JPY Course (8 Items) | 4,000 Yen | |
| 5,000 JPY Course (8 Items) | 5,000 Yen | |
| 2,500 JPY Course (7 Items) | 2,500 Yen | |
| Asahi Super Dry Extra Cold | 550 Yen | |
| Tengumai Mai | 840 Yen | Ichi-go (180ml) |
| masumi | 780 Yen | Ichi-go (180ml) |
| Shimeharitsuru Yuki -Snow- | 860 Yen | Ichi-go (180ml) |
| Honjozo Hakkaisan | 900 Yen | Ichi-go (180ml) |
| Black Nikka Highball | 660 Yen | Medium Mug |
| Assorted dishes | 1,250 Yen | Meals For 1 |
| Mizutaki | 3,160 Yen | Meals For 2 |
| Thick Japanese omelet | 600 Yen | Meals For 2 |
| Buckwheat noodles served on a bamboo strainer | 600 Yen | Meals For 1 |
| Other Yakitori / skewers | 500 Yen | |
| Other tofu dishes | 480 Yen | |
| Edible horse meat | 780 Yen | |
| Tengumai Mai | 420 Yen | 90ml |
| masumi | 390 Yen | 90ml |
| Shimeharitsuru Yuki -Snow- | 430 Yen | 90ml |
| Honjozo Hakkaisan | 450 Yen | 90ml |
| Honjozo Hakkaisan | 3,500 Yen | 720ml |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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