Torigen Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday & Day before holiday Lunch: 11:30 - 14:00 Saturday & Sunday & Holiday Lunch: 11:30 - 16:00 Dinner: 16:30 - 23:30(L.O.22:45, Drink L.O. 23:00)
Restaurant Menu
| Other Yakitori / skewers | 160 - 200 Yen | |
| Other Yakitori / skewers | 250 Yen | |
| Fried spring roll of shrimp | 350 Yen | |
| Fried chicken wing tips | 500 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Simmered organ meats | 580 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Other hotpots | 350 - 1,580 Yen | |
| Charcoal grill | 180 - 200 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Other Yakitori / skewers | 350 Yen | |
| Vegetable salad | 680 - 980 Yen | |
| Fried chicken | 520 Yen | Chicken meat lightly battered and fried in oil. |
| Charcoal grill | 150 - 300 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| 2,700 JPY Course (8 Items) | 2,700 Yen | |
| Asahi Super Dry | 480 Yen | |
| Asahi Super Dry Extra Cold | 550 Yen | |
| sirofuji beer | 600 Yen | |
| gureen ter beer | 650 Yen | |
| Black Nikka Highball | 390 Yen | |
| Black Nikka Freezing Highball | 550 Yen | |
| Taketsuru Highball | 480 Yen | |
| Junmai Urakasumi | 3,500 Yen | 720ml |
| Junmai Ginjo Hakkaisan | 3,500 Yen | 720ml |
| Junmai Hisiya | 3,980 Yen | 720ml |
| Japanese Sake | 600 - 1,200 Yen | Ichi-go (180ml) |
| Other Yakitori / skewers | 160 - 200 Yen | |
| Other Yakitori / skewers | 180 Yen | |
| Charcoal grill | 180 - 200 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Charcoal grill | 150 - 300 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Other Yakitori / skewers | 430 - 1,300 Yen | |
| Other Yakitori / skewers | 250 Yen | |
| Other Yakitori / skewers | 350 Yen | |
| Vegetable salad | 680 - 980 Yen | |
| Fried spring roll of shrimp | 350 Yen | |
| Fried chicken | 520 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken wing tips | 500 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Simmered organ meats | 580 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Other hotpots | 350 - 1,580 Yen | |
| Teppan-yaki(cooked on a griddle) | 1,800 Yen | Meals For 2A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Other sashimi / fresh fish dishes | 580 - Yen | Meals For 1 |
| Grilled chicken skewer | 110 - Yen | Meals For 1 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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