Torigen Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 11:30 - 16:30 , Dinner: 16:30 - 23:30(L.O.22:45, Drink L.O. 23:00)
Restaurant Menu
| 2,700 JPY Course (8 Items) | 2,700 Yen | |
| Assorted grilled skewers, 5 kinds | 850 Yen | |
| "Oyako" chicken and egg rice bowl | 850 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Meatballs | 250 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Fried chicken wings | 500 Yen | |
| Buckwheat noodles served on a bamboo strainer | 600 Yen | |
| Asahi Super Dry | 480 Yen | Medium Mug |
| craft beer | 600 Yen | Medium Mug |
| Asahi Super Dry Extra Cold | 550 Yen | Glass |
| Hoppy Set (Hoppy and Shochu) | 450 Yen | |
| Kuro Hoppy Set (Kuro Hoppy and Shochu) | 450 Yen | |
| Black Nikka | 390 Yen | |
| TAKETSURU | 480 Yen | |
| Chuhai | 350 - 480 Yen | |
| Tokubetsu Junmai Sawanoi | 350 - 700 Yen | |
| Ginban Tokusen Junmai Daiginjo | 370 - 740 Yen | |
| Ranman Junmai Ginjo | 390 - 780 Yen | |
| Tengumai Yamahaijikomi Junmaishu | 420 - 840 Yen | |
| Tokubetsu Honjozo Hakkaisan | 450 - 900 Yen | |
| Kuro Kirishima | 460 Yen | |
| Kuro Isanishiki | 490 Yen | |
| Torikai | 680 Yen | |
| Assorted grilled skewers, 5 kinds | 850 Yen | |
| "Oyako" chicken and egg rice bowl | 850 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Meatballs | 250 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Fried chicken wings | 500 Yen | |
| Bagna cauda | 780 Yen | |
| Buckwheat noodles served on a bamboo strainer | 600 Yen | |
| Fried chicken | 580 Yen | Meals For 1Chicken meat lightly battered and fried in oil. |
| Fried chicken with vinegar and tartar sauce | 580 Yen | Meals For 1 |
| Thick Japanese omelet | 580 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Goya(bitter melon) and Pork Stir-fry | 780 Yen | Meals For 1A dish of goya and pork seasoned and stir-fried. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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