Torigen Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday & Day before holiday Lunch: 11:30 - 14:00 , Dinner: 16:30 - 23:30(L.O.22:45, Drink L.O. 23:00) Saturday 14:30 - 23:30(L.O.22:45, Drink L.O. 23:00) Sunday 14:30 - 22:00(L.O.21:15, Drink L.O. 21:30)
Restaurant Menu
| Negima (green onion peices and chicken) | 220 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Grilled meatball | 250 Yen | |
| Vegetable salad | 780 Yen | |
| "Oyako" chicken and egg rice bowl | 850 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Buckwheat noodles served on a bamboo strainer | 400 - 750 Yen | |
| Asahi Super Dry Extra Cold | 550 Yen | Glass |
| Asahi Super Dry | 630 Yen | Large Bottle |
| TAKETSURU | 480 Yen | Glass |
| Black Nikka Highball | 390 - Yen | |
| Tengumai Yamahaijikomi Junmaishu | 840 Yen | |
| Shimeharitsuru Yuki -Snow- | 860 Yen | |
| Tomino Hozan | 680 Yen | |
| Waramugi | 480 Yen | |
| Red Wine | 480 - Yen | |
| White Wine | 480 - Yen | |
| 3,700 JPY Course (8 Items) | 3,700 Yen | Adults |
| 3,200 JPY Course (8 Items) | 3,200 Yen | Adults |
| 2,700 JPY Course (8 Items) | 2,700 Yen | Adults |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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