Torigen Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 16:30 - 23:30(L.O.22:55, Drink L.O. 23:05)
Restaurant Menu
| Other Yakitori / skewers | 160 - 200 Yen | |
| Charcoal grill | 430 - 1,300 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Charcoal grill | 1,380 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Charcoal grill | 250 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Charcoal grill | 1,250 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Chicken salad | 780 Yen | |
| Other boiled / steamed dishes | 680 Yen | |
| Other boiled / steamed dishes | 380 Yen | |
| Seared | 1,250 Yen | A dish of broiled meat, seafood, and vegetables. |
| Bagna cauda | 780 Yen | |
| Other sashimi / fresh fish dishes | 780 Yen | |
| Other tofu dishes | 480 Yen | |
| Fried chicken | 580 Yen | Chicken meat lightly battered and fried in oil. |
| Thick Japanese omelet | 580 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Food dressed with sesame | 420 Yen | A dish of ingredients dressed with sauce made from roasted sesame seeds, sugar and soy sauce. |
| Asahi Super Dry | 290 - 480 Yen | |
| Black Nikka Highball | 290 - 390 Yen | |
| Taketsuru Highball | 480 - 840 Yen | |
| Tengumai Yamahaijikomi Junmaishu | 420 - 840 Yen | |
| yamadanisiki jituraku | 430 - 860 Yen | |
| Tomino Hozan | 680 - 5,300 Yen | |
| Mogura | 630 Yen | |
| Akarui Noson | 580 Yen | |
| Hoppy Set (Hoppy and Shochu) | 450 Yen | |
| "Oyako" chicken and egg rice bowl | 850 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Tempura rice bowl | 750 Yen | |
| Fried chicken | 820 Yen | |
| Pheasant rice bowl | 850 Yen | Soy sauce teriyaki chicken served over rice. |
| "Oyako" chicken and egg rice bowl | 1,300 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Grilled beef tongue | 980 Yen | A dish of cow tongue (beef) grilled over an open flame. |
| Steamed in a bamboo steamer | 950 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Sukiyaki | 920 Yen | |
| Vinegar and tartar sauce fried chicken rice bowl | 750 Yen | Chicken flavored with rice wine vinegar, soy-sauce, sugar, and chili, topped with tartar sauce, and served over rice. |
| Deep fried oysters | 850 Yen | |
| Lunch menu | 750 Yen | |
| Charcoal grilled fish | 920 Yen | |
| Yu lin chi (Chinese-style fried chicken) | 200 Yen | |
| Shiratama zenzai (sweet red bean soup with rice-flour dumplings) | 400 Yen | |
| Shiratama zenzai (sweet red bean soup with rice-flour dumplings) | 450 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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