Torigen Location and Menu in Tokyo, Japan

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Hours of Operation

Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 16:30 - 23:30(L.O.22:55, Drink L.O. 23:05)

Restaurant Menu

Other Yakitori / skewers 160 - 200 Yen
Charcoal grill 430 - 1,300 Yen Dishes of meat, seafood, and vegetables grilled with charcoal.
Charcoal grill 1,380 Yen Dishes of meat, seafood, and vegetables grilled with charcoal.
Charcoal grill 250 Yen Dishes of meat, seafood, and vegetables grilled with charcoal.
Charcoal grill 1,250 Yen Dishes of meat, seafood, and vegetables grilled with charcoal.
Chicken salad 780 Yen
Other boiled / steamed dishes 680 Yen
Other boiled / steamed dishes 380 Yen
Seared 1,250 Yen A dish of broiled meat, seafood, and vegetables.
Bagna cauda 780 Yen
Other sashimi / fresh fish dishes 780 Yen
Other tofu dishes 480 Yen
Fried chicken 580 Yen Chicken meat lightly battered and fried in oil.
Thick Japanese omelet 580 Yen A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Food dressed with sesame 420 Yen A dish of ingredients dressed with sauce made from roasted sesame seeds, sugar and soy sauce.
Asahi Super Dry 290 - 480 Yen
Black Nikka Highball 290 - 390 Yen
Taketsuru Highball 480 - 840 Yen
Tengumai Yamahaijikomi Junmaishu 420 - 840 Yen
yamadanisiki jituraku 430 - 860 Yen
Tomino Hozan 680 - 5,300 Yen
Mogura 630 Yen
Akarui Noson 580 Yen
Hoppy Set (Hoppy and Shochu) 450 Yen
"Oyako" chicken and egg rice bowl 850 Yen Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Tempura rice bowl 750 Yen
Fried chicken 820 Yen
Pheasant rice bowl 850 Yen Soy sauce teriyaki chicken served over rice.
"Oyako" chicken and egg rice bowl 1,300 Yen Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Grilled beef tongue 980 Yen A dish of cow tongue (beef) grilled over an open flame.
Steamed in a bamboo steamer 950 Yen Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Sukiyaki 920 Yen
Vinegar and tartar sauce fried chicken rice bowl 750 Yen Chicken flavored with rice wine vinegar, soy-sauce, sugar, and chili, topped with tartar sauce, and served over rice.
Deep fried oysters 850 Yen
Lunch menu 750 Yen
Charcoal grilled fish 920 Yen
Yu lin chi (Chinese-style fried chicken) 200 Yen
Shiratama zenzai (sweet red bean soup with rice-flour dumplings) 400 Yen
Shiratama zenzai (sweet red bean soup with rice-flour dumplings) 450 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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