Torigen Location and Menu in Kanagawa, Japan
Hours of Operation
Dinner: 16:30 - 23:30(L.O.22:45, Drink L.O. 23:00) Monday - Friday & Day before holiday Lunch: 11:30 - 14:00 Saturday & Sunday & Holiday Lunch: 11:30 - 16:30
Restaurant Menu
| "Oyako" chicken and egg rice bowl | 918 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Bagna cauda | 780 Yen | |
| Simmered organ meats | 580 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Asahi Super Dry Extra Cold | 550 Yen | Glass |
| Asahi Super Dry | 480 Yen | Medium Mug |
| Asahi Super Dry | 630 Yen | Large Bottle |
| Asahi Dry Zero | 480 Yen | Small Bottle |
| TAKETSURU | 480 Yen | |
| Black Nikka | 390 Yen | |
| shochu made from potate (distilled beverage) | 390 - 680 Yen | |
| shochu made from wheat (distilled beverage) | 480 Yen | |
| shochu made from rice (distilled beverage) | 680 Yen | |
| sake | 530 - 700 Yen | Ichi-go (180ml) |
| Other Yakitori / skewers | 220 Yen | |
| "Oyako" chicken and egg rice bowl | 918 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Bagna cauda | 780 Yen | |
| Chilled tofu | 480 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Thick Japanese omelet | 580 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Simmered organ meats | 580 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Pajeon | 650 Yen | |
| Goya Champuru | 850 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Ray fin | 500 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Satsuma age / Fishcakes | 550 Yen | |
| Fried chicken with vinegar and tartar sauce | 680 Yen | |
| 3,500 JPY Course (6 Items) | 3,500 Yen | Adults |
| 4,000 JPY Course (8 Items) | 4,000 Yen | Adults |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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