Torigen Location and Menu in Chiba, Japan
Hours of Operation
Monday - Friday & Day before holiday Lunch: 11:30 - 14:00 Saturday & Sunday & Holiday Lunch: 11:30 - 16:30 Dinner: 16:30 - 23:30(L.O.22:45, Drink L.O. 23:00)
Restaurant Menu
| Grilled vegetables | the current [market] price Yen | |
| Assorted grilled skewers | 1,250 Yen | Platter of various kinds of grilled skewers. |
| Assorted grilled skewers | 1,250 Yen | Platter of various kinds of grilled skewers. |
| Chicken wing tips | 1,300 Yen | A dish of grilled chicken wings. |
| Negima (green onion peices and chicken) | 190 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Negima (green onion peices and chicken) | 170 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Chicken skin skewer | 160 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Heart | 160 Yen | A dish of grilled chicken heart on a skewer. |
| Gizzard | 160 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Cartilage | 170 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Bonjiri(chicken tailbone meat) | 160 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Seseri(chicken neck meat) | 160 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Chicken liver | 160 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Meatballs | 250 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Meatballs | 280 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Meatballs | 280 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Meatballs | 280 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Meatballs | 280 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Stuffed green peppers | 350 Yen | Seasoned minced meat and vegetables packed into half of a green pepper and roasted. |
| Stuffed peppers | 350 Yen | A dish of peppers and other vegetables stuffed with meat and grilled. |
| Grilled Green Onions | 150 Yen | A dish of green onion cut into bite-size pieces and braised in a covered pan. |
| Shishito green pepper | 200 Yen | A dish of spit-roasted shishito green peppers on a skewer. |
| Shiitake Mushrooms | 280 Yen | A dish of shiitake mushrooms fried in pan with a little bit of oil. |
| Ginkgo | 300 Yen | A dish of spit-roasted ginkgo nuts on a skewer. |
| Grilled beef skewer | 280 - 350 Yen | |
| Other fried foods | 350 Yen | |
| Chilled tofu | 480 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Fried chicken | 580 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken with vinegar and tartar sauce | 580 Yen | |
| Fried chicken wing tips | 580 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Deep fried oysters | 650 Yen | |
| Buckwheat noodles | 600 - 980 Yen | |
| 4,000 JPY Course (7 Items) | 4,000 Yen | |
| 4,500 JPY Course (8 Items) | 4,500 Yen | |
| Asahi Super Dry Extra Cold | 550 Yen | |
| TAKETSURU | 480 Yen | |
| Black Nikka | 390 Yen | |
| Ginban Tokusen Junmai Daiginjo | 370 - 740 Yen | |
| Tengumai Yamahaijikomi Junmaishu | 420 - 840 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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