Toridori Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:30 - 14:00(L.O.13:30), 18:00 - 23:00(L.O.22:00) Saturday 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Partially cooked chicken with wasabi | 400 Yen | |
| Grilled cheese | 600 Yen | |
| Bang bang chicken | 480 Yen | |
| Peperoncino | 500 Yen | |
| Roasted pork | 400 Yen | |
| Garlic oil grill | 380 Yen | A dish of meat, seafood, and vegetables cooked in garlic oil. |
| Fried tofu | 450 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Anchovy and cabbage | 380 Yen | A dish made from anchovy (a pickled small fish) and cabbage |
| Potato salad | 380 Yen | |
| Vinegared organ meats | 400 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Pickled whole eggplant | 380 Yen | A whole eggplant which is marinated in seasonings. |
| Camembert cheese | 550 Yen | |
| Edamame beans | 350 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Smoked liver | 380 Yen | |
| Sasami (chicken tenderloin) | 380 Yen | Chicken dish made using flesh cut from the ribs called “Sasami.” |
| Seared ray fins | 400 Yen | |
| Chicken skin and ponzu | 380 Yen | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
| Cabbage | 350 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Chinese yam salad | 380 Yen | |
| Lightly-pickled celery | 350 Yen | Celery that has been marinated for a short amount of time in a seasoning liquid. |
| Assorted pickles | 450 Yen | Platter of various kinds of pickles. |
| Grilled rice ball | 180 Yen | OneAn onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Green tea ice cream | 380 Yen | |
| Crepe | 380 Yen | |
| Meatballs | 250 - 280 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Grilled chicken skewer | 180 - 250 Yen | |
| Assorted grilled skewers | 940 - 1,980 Yen | Platter of various kinds of grilled skewers. |
| Fried chicken | 170 Yen | OneChicken meat lightly battered and fried in oil. |
| Fried chicken | 170 Yen | OneChicken meat lightly battered and fried in oil. |
| Other stir-fried / grilled food | 780 Yen | |
| Lotus Root Hasamiage(deep fried) | 500 Yen | Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil. |
| Gyoza | 550 Yen | |
| Charcoal grilled teriyaki chicken | 580 Yen | A dish of chicken mixed in soy sauce-based sweet ’tare' sauce and charcoal grilled. |
| Japanese-style rolled omelet | 450 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Vegetable pajeon | 550 Yen | |
| Fried potatoes | 380 Yen | |
| Smashed cucumber salad | 380 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Seared | 580 Yen | A dish of broiled meat, seafood, and vegetables. |
| Caesar salad with slow-poached egg | 600 Yen | |
| Chicken salad | 580 Yen | |
| Daikon salad | 550 Yen | A salad of raw daikon with dressing. |
| Sliced tomatoes | 400 Yen | A dish of sliced cool tomatoes. |
| Vegetable sticks | 450 Yen | |
| Korean-style salad | 580 Yen | |
| Sliced onions | 350 Yen | Thinly sliced raw onion, eaten with a dressing. |
| Yakisoba noodles with sauce | 580 Yen | |
| Garlic Rice | 550 Yen | |
| Ramen | 550 Yen | |
| Pudding | 380 Yen | |
| Fondant au chocolat | 450 Yen | |
| Fried chicken | 320 Yen | TwoChicken meat lightly battered and fried in oil. |
| Fried chicken | 320 Yen | TwoChicken meat lightly battered and fried in oil. |
| Fried chicken | 450 Yen | ThreeChicken meat lightly battered and fried in oil. |
| Fried chicken | 450 Yen | ThreeChicken meat lightly battered and fried in oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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