Toridori Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday 11:30 - 14:00(L.O.13:30), 18:00 - 23:00(L.O.22:00) Saturday 17:00 - 23:00(L.O.22:00)

Restaurant Menu

Partially cooked chicken with wasabi 400 Yen
Grilled cheese 600 Yen
Bang bang chicken 480 Yen
Peperoncino 500 Yen
Roasted pork 400 Yen
Garlic oil grill 380 Yen A dish of meat, seafood, and vegetables cooked in garlic oil.
Fried tofu 450 Yen A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
Anchovy and cabbage 380 Yen A dish made from anchovy (a pickled small fish) and cabbage
Potato salad 380 Yen
Vinegared organ meats 400 Yen Various organ meats (chicken, beef or pork) dressed with vinegar.
Pickled whole eggplant 380 Yen A whole eggplant which is marinated in seasonings.
Camembert cheese 550 Yen
Edamame beans 350 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Smoked liver 380 Yen
Sasami (chicken tenderloin) 380 Yen Chicken dish made using flesh cut from the ribs called “Sasami.”
Seared ray fins 400 Yen
Chicken skin and ponzu 380 Yen Boiled chicken skin dressed with Japanese citrus and soy sauce.
Cabbage 350 Yen A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Chinese yam salad 380 Yen
Lightly-pickled celery 350 Yen Celery that has been marinated for a short amount of time in a seasoning liquid.
Assorted pickles 450 Yen Platter of various kinds of pickles.
Grilled rice ball 180 Yen OneAn onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Green tea ice cream 380 Yen
Crepe 380 Yen
Meatballs 250 - 280 Yen Ground meat or seafood etc. mixed with other ingredients and grilled.
Grilled chicken skewer 180 - 250 Yen
Assorted grilled skewers 940 - 1,980 Yen Platter of various kinds of grilled skewers.
Fried chicken 170 Yen OneChicken meat lightly battered and fried in oil.
Fried chicken 170 Yen OneChicken meat lightly battered and fried in oil.
Other stir-fried / grilled food 780 Yen
Lotus Root Hasamiage(deep fried) 500 Yen Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
Gyoza 550 Yen
Charcoal grilled teriyaki chicken 580 Yen A dish of chicken mixed in soy sauce-based sweet ’tare' sauce and charcoal grilled.
Japanese-style rolled omelet 450 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Vegetable pajeon 550 Yen
Fried potatoes 380 Yen
Smashed cucumber salad 380 Yen Cucumber crushed with a pestle and dressed with seasoning.
Seared 580 Yen A dish of broiled meat, seafood, and vegetables.
Caesar salad with slow-poached egg 600 Yen
Chicken salad 580 Yen
Daikon salad 550 Yen A salad of raw daikon with dressing.
Sliced tomatoes 400 Yen A dish of sliced cool tomatoes.
Vegetable sticks 450 Yen
Korean-style salad 580 Yen
Sliced onions 350 Yen Thinly sliced raw onion, eaten with a dressing.
Yakisoba noodles with sauce 580 Yen
Garlic Rice 550 Yen
Ramen 550 Yen
Pudding 380 Yen
Fondant au chocolat 450 Yen
Fried chicken 320 Yen TwoChicken meat lightly battered and fried in oil.
Fried chicken 320 Yen TwoChicken meat lightly battered and fried in oil.
Fried chicken 450 Yen ThreeChicken meat lightly battered and fried in oil.
Fried chicken 450 Yen ThreeChicken meat lightly battered and fried in oil.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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