Toridori Location and Menu in Kanagawa, Japan
Hours of Operation
Lunch: 11:30 - 14:30(L.O.14:00) Monday - Thursday & Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00) Friday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:30)
Restaurant Menu
| Other Yakitori / skewers | 180 - Yen | |
| Meatballs served with egg yolk | 280 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
| Fried chicken | 170 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken | 170 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken with vinegar and tartar sauce | 580 Yen | |
| Fried Lotus Root and Meat | 500 Yen | A dish where ground beef or pork is sandwiched in lotus root, then fried in oil. |
| Horumon yaki (grilled organ meat) | 780 Yen | |
| Chicken gratin | 600 Yen | |
| Other Yakitori / skewers | 940 Yen | |
| Other Yakitori / skewers | 1,300 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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