Toridori Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Thursday & Sunday & Holiday 17:00 - 23:00 Friday & Saturday 17:00 - 23:30
Restaurant Menu
| Other hotpots | 1,200 Yen | |
| Meatball hotpot | 1,180 Yen | |
| Other hotpots | 1,180 Yen | |
| Kimchi hotpot | 980 Yen | |
| Meatballs | 250 - 280 Yen | OneGround meat or seafood etc. mixed with other ingredients and grilled. |
| Negima (green onion peices and chicken) | 180 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Fried chicken | 170 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken | 170 Yen | Chicken meat lightly battered and fried in oil. |
| Hasamiage(deep fried) | 500 Yen | Fillings similar to those found in Lotus Root Hasamiage are sandwiched between other ingredients and deep-fried. |
| Gyoza | 550 Yen | |
| Seared | 780 Yen | A dish of broiled meat, seafood, and vegetables. |
| Other vinegared / marinated / simmered vegetables | 400 Yen | |
| Food dressed with ponzu | 400 Yen | A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine). |
| Oven Grill | 600 Yen | A dish of meat, seafood, and vegetables grilled in an oven. |
| Other boiled / steamed dishes | 480 Yen | |
| Salted and grilled chicken with green onion | 500 Yen | A dish of chicken flavored with salt and grilled with green onions. |
| Pajeon | 550 Yen | |
| Seared | 580 Yen | A dish of broiled meat, seafood, and vegetables. |
| Oven Grill | 450 Yen | A dish of meat, seafood, and vegetables grilled in an oven. |
| Other fried foods | 400 Yen | |
| Oven Grill | 380 Yen | A dish of meat, seafood, and vegetables grilled in an oven. |
| Japanese-style rolled omelet | 450 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Seared | 450 Yen | A dish of broiled meat, seafood, and vegetables. |
| Other snacks / delicacies | 550 Yen | |
| Edamame beans | 350 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Other snacks / delicacies | 380 Yen | |
| Fried chicken cartilage | 380 Yen | Chicken cartilage lightly battered and fried in oil. |
| Seared | 580 Yen | A dish of broiled meat, seafood, and vegetables. |
| Seared | 400 Yen | A dish of broiled meat, seafood, and vegetables. |
| Fried potatoes | 380 Yen | |
| Chicken skin and ponzu | 380 Yen | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
| Cabbage | 350 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Other tempura | 380 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Lightly-pickled celery | 350 Yen | Celery that has been marinated for a short amount of time in a seasoning liquid. |
| Food dressed with salted kelp | 380 Yen | A dish of ingredients dressed with salted kelp (kelp braised with soy sauce and mixed with salt). |
| Pickles | 450 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Caesar salad with slow-poached egg | 600 Yen | |
| Daikon salad | 550 Yen | A salad of raw daikon with dressing. |
| Chicken salad | 580 Yen | |
| Tomato | 400 Yen | |
| Vegetable sticks | 450 Yen | |
| Coriander salad | 550 Yen | |
| Sliced onions | 350 Yen | Thinly sliced raw onion, eaten with a dressing. |
| Grilled rice ball | 180 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Yakisoba noodles with sauce | 580 Yen | |
| Fried rice with garlic | 550 Yen | |
| Ramen | 550 Yen | |
| Pudding | 380 Yen | |
| Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) | 380 Yen | |
| Crepe | 380 Yen | |
| Fondant au chocolat | 450 Yen | |
| Negima (green onion peices and chicken) | 940 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Negima (green onion peices and chicken) | 1,300 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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