Toridori Location and Menu in Kanagawa, Japan

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Hours of Operation

Monday - Thursday & Sunday & Holiday 17:00 - 23:00 Friday & Saturday 17:00 - 23:30

Restaurant Menu

Other hotpots 1,200 Yen
Meatball hotpot 1,180 Yen
Other hotpots 1,180 Yen
Kimchi hotpot 980 Yen
Meatballs 250 - 280 Yen OneGround meat or seafood etc. mixed with other ingredients and grilled.
Negima (green onion peices and chicken) 180 Yen A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Fried chicken 170 Yen Chicken meat lightly battered and fried in oil.
Fried chicken 170 Yen Chicken meat lightly battered and fried in oil.
Hasamiage(deep fried) 500 Yen Fillings similar to those found in Lotus Root Hasamiage are sandwiched between other ingredients and deep-fried.
Gyoza 550 Yen
Seared 780 Yen A dish of broiled meat, seafood, and vegetables.
Other vinegared / marinated / simmered vegetables 400 Yen
Food dressed with ponzu 400 Yen A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
Oven Grill 600 Yen A dish of meat, seafood, and vegetables grilled in an oven.
Other boiled / steamed dishes 480 Yen
Salted and grilled chicken with green onion 500 Yen A dish of chicken flavored with salt and grilled with green onions.
Pajeon 550 Yen
Seared 580 Yen A dish of broiled meat, seafood, and vegetables.
Oven Grill 450 Yen A dish of meat, seafood, and vegetables grilled in an oven.
Other fried foods 400 Yen
Oven Grill 380 Yen A dish of meat, seafood, and vegetables grilled in an oven.
Japanese-style rolled omelet 450 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Seared 450 Yen A dish of broiled meat, seafood, and vegetables.
Other snacks / delicacies 550 Yen
Edamame beans 350 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Other snacks / delicacies 380 Yen
Fried chicken cartilage 380 Yen Chicken cartilage lightly battered and fried in oil.
Seared 580 Yen A dish of broiled meat, seafood, and vegetables.
Seared 400 Yen A dish of broiled meat, seafood, and vegetables.
Fried potatoes 380 Yen
Chicken skin and ponzu 380 Yen Boiled chicken skin dressed with Japanese citrus and soy sauce.
Cabbage 350 Yen A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Other tempura 380 Yen Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried.
Lightly-pickled celery 350 Yen Celery that has been marinated for a short amount of time in a seasoning liquid.
Food dressed with salted kelp 380 Yen A dish of ingredients dressed with salted kelp (kelp braised with soy sauce and mixed with salt).
Pickles 450 Yen A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Caesar salad with slow-poached egg 600 Yen
Daikon salad 550 Yen A salad of raw daikon with dressing.
Chicken salad 580 Yen
Tomato 400 Yen
Vegetable sticks 450 Yen
Coriander salad 550 Yen
Sliced onions 350 Yen Thinly sliced raw onion, eaten with a dressing.
Grilled rice ball 180 Yen An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Yakisoba noodles with sauce 580 Yen
Fried rice with garlic 550 Yen
Ramen 550 Yen
Pudding 380 Yen
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) 380 Yen
Crepe 380 Yen
Fondant au chocolat 450 Yen
Negima (green onion peices and chicken) 940 Yen A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Negima (green onion peices and chicken) 1,300 Yen A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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