TORATTORIARITORUMARUKO Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday Lunch: 11:30 - 14:00(L.O.14:00) Monday - Saturday Dinner: 17:00 - 23:30(L.O.23:00) Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30)
Restaurant Menu
| Carpaccio (fish) | 980 Yen | |
| Ajillo | 700 Yen | |
| Assorted cheese | 1,690 Yen | Platter of various kinds of cheese. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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