TORAJI Location and Menu in Tokyo, Japan
Hours of Operation
Saturday & Sunday & Holiday 17:00 - 24:00(L.O.23:00) Monday - Thursday 17:00 - 1:00, the following day(L.O.24:00) Friday 17:00 - 4:00, the following day(L.O.3:00)
Restaurant Menu
| Grilled beef tongue | 1,350 Yen | |
| Tan shio (salted tongue) | 2,300 Yen | |
| Premium grilled tongue seasoned with salt | 1,600 Yen | |
| Other yakiniku / organ meats | 1,250 Yen | |
| Marbled meat yakiniku | 3,800 Yen | |
| Assorted yakiniku | 4,680 Yen | |
| Seafood pajeon | 980 Yen | |
| Spicy Korean yukgaejang soup | 900 Yen | |
| Reimen | 900 Yen | |
| Bibim guksu | 1,000 Yen | |
| Beef loin | 1,250 Yen | Beef dish made using a cut from the back called “Rosu.” |
| Almond jelly | 500 Yen | |
| 5,500 JPY Set (9 Items) | 5,500 Yen | |
| 7,150 JPY Course (15 Items) | 7,150 Yen | Adults |
| Assorted yakiniku | 2,980 Yen | |
| Reimen | 700 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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