TORAJI Location and Menu in Chiba, Japan

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Hours of Operation

Monday - Sunday Lunch: 11:00 - 16:00 Monday - Sunday Dinner: 16:00 - 22:00(L.O.21:30)

Restaurant Menu

Premium grilled tongue seasoned with salt 2,300 Yen Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
Kalbi (short ribs) 3,800 Yen Meat dish made using meat cut from the ribs called “Kalbi.”
Harami (skirt) 1,200 Yen Meat dish made using a cut from the diaphragm called “Harami.”
Premium grilled tongue seasoned with salt 2,300 Yen Meat dish made using the tongue called _?premium tongue,_? seasoned with salt and grilled.
Kalbi (short ribs) 3,800 Yen Meat dish made using meat cut from the ribs called _?Kalbi._?
Harami (skirt) 1,200 Yen Meat dish made using a cut from the diaphragm called _?Harami._?

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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