Torahachi Shoten Location and Menu in Hyogo, Japan
Hours of Operation
Monday - Sunday 17:00 - 24:00(L.O.23:00)
Restaurant Menu
| Fresh squid sashimi (direct import from Hagi, Yamaguchi) 100g | ||
| __umbo 550g～ (serves 8～10) __arge 350g～ (serves 4～5) __edium 250g～ (serves 2～3) __mall 150g～ (serves 1) | ||
| Bonito (sashimi/seared/salt-seared) *Direct import from Sukumo/Tosashimizu/Muroto, Kochi | ||
| Torahachi course(Fresh squid sashimi & straw-seared Kochi bonito course) | ||
| Torahachi course(Fresh squid sashimi & straw-seared Kochi bonito course with unlimited drinks) | ||
| Straw-seared Kochi bonito course | ||
| Straw-seared Kochi bonito course with unlimited drinks | ||
| House favorite course | ||
| House favorite course with unlimited drinks | ||
| Vegetable salad with bonito tartare | ||
| Salad with 12 steamed vegetables | ||
| Homestyle grilled chicken meatballs | ||
| Stone plate-cooked Kagoshima beef | ||
| Mixed deep-fried Yamato imo yam cake | ||
| Authentic Szechuan-style stone-cooked tofu in spicy meat sauce | ||
| Thai-style mixed fried noodles | ||
| Bonito tartare |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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