Menu With Price Menus in Japan Torafuku 4790

Torafuku Location and Menu in Aichi, Japan

4.4 based on 75 votes

JR Nagoya Station 3-minute walk, Aichi
052-688-8973 (+81-52-688-8973)
Cuisine: Teishoku (Japanese Style Set Meals) Seafood

Hours of Operation

Monday - Friday 11:00 - 16:00(L.O.15:30), 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday & Holiday Lunch__inner: 11:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Restaurant Menu

Deep fried oysters	1,706 Yen
Soy sauce marinade fresh tuna rice bowl	1,058 Yen	Tuna in a soy-sauce based marinade, served over rice.
Stir-fried pork meal set	1,490 Yen
Salted and grilled mackerel set meal	1,058 Yen
Daikon salad	918 Yen	A salad of raw daikon with dressing.
Sashimi	1,598 Yen
Assorted sashimi, 3 kinds	1,814 Yen	Platter of 3 kinds of seafood sashimi.
Other croquettes	712 Yen
Simmered pork belly	1,058 Yen	A dish of pork ribs (boned rib) stewed with potherbs.
Thick Japanese omelet	885 Yen	A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Kyoto-style grill	1,188 Yen	A dish of sliced fish simmered in a Kyoto-style miso and grilled.
Grilled beef tongue	1,404 Yen	A dish of cow tongue (beef) grilled over an open flame.
Rice dish	745 Yen
Rice ball	324 Yen	A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Sukiyaki	3,024 Yen	Meat or seafood cooked in soy sauce and sugar with vegetables etc.
Oshiruko (sweet red bean soup with toasted rice cakes)	572 Yen
Daikon salad	626 Yen	A salad of raw daikon with dressing.
Rice dish	518 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Torafuku Location and Menu in Aichi, Japan

Hours of Operation

Restaurant Menu

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