Torafugutei Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00) Monday - Saturday 17:00 - 4:00, the following day(L.O.3:00) Sunday & Holiday 16:00 - 23:30(L.O.22:30)

Restaurant Menu

Oyogi Tecchiri (Tiger Puffer Fish Hot Pot)
Oyogi Tessa (Tiger Puffer Fish Sashimi)
Deep Fried Tiger Puffer Fish
Charcoal Grilled Puffer Fish
[Additional Item] Grilled Skin * Offered as an additional item to the charcoal grilled puffer fish.
Crispy Puffer Fish Skin
Seared Style Chunky Meat
Chunky Sashimi
Skin Sashimi
[Additional Item] Tiger Puffer Fish Offal and Meat
[Additional Item] Tiger Puffer Fish Meat for Shabu Shabu
[Additional Item] Inner Skin
[Additional Item] Assorted Vegetables
[Additional Item] Single Vegetable Item Chinese cabbage, edible chrysanthemum leaves, green onions, enoki mushrooms, kuzu starch noodles, tofu.
Rice Porridge (to conclude the meal)
Puffer Fish Fin Sake Dried puffer fish fin in hot sake. A joy that you can only find at a puffer fish specialty restaurant.
Additional Cup (For Fin Sake)
Draft beer
Bottle beer
Non-alcohol beer
Sake
Shochu
Various Sours
Plum Wine
Whisky
Orange Juice
Coke
Oolong Tea
Oyogi Trafugu Course (7 Items) Puffer fish skin sashimi, fresh puffer fish sashimi, fresh puffer fish hot pot, deep fried Tiger puffer fish, rice porridge, pickles, dessert. For a party of two or more.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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