Tora Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Dinner: 17:00 - 23:45(L.O.23:00, Drink L.O. 23:20) Saturday & Sunday Dinner: 16:00 - 23:45(L.O.23:00, Drink L.O. 23:20)
Restaurant Menu
| OMOTENASHI Course | Aperitif, assorted appetizers – 4 types, Japanese sake, sashimi boat, Japanese beef sirloin, assorted tempura, | |
| 5,000 Yen Roasted Beef with Fresh Sea Urchin Course | Appetizer – braised duck breast, marinated Satsuma local chicken prosciutto in salad-style, side dish – Japanese-style liver paste | |
| 5,000 Yen Rare Seared Very Fatty Pacific Bluefin Tuna Course | Appetizer – sakura shrimp & asparagus hisui-ni (simmered in the way to keep its green color), scallops & colorful Japanese radish carpaccio in salad-style, | |
| 6,000 Yen A4 Japanese Beef Sirloin Course | Appetizers – 2 types, organic bagna cauda, fresh fish sashimi boat, simmered conger eel & green soybeans steamed with grated lotus root, sakura shrimp & Chinese mactra kakiage tempura, | |
| 4,000 Yen Beef Tongue Shabu Shabu with Japanese-Style Dipping Sauce Course | Appetizer – tofu with honey & cheese, fish – white flesh fish & grapefruit carpaccio, meat – miso-flavored chicken tight meat teriyaki, | |
| Zaku Meguminotomo | 790 Yen | Ichi-go (180ml) |
| Junmaishu Kuroushi | 790 Yen | Ichi-go (180ml) |
| Tokubetsu Honjozo Hakkaisan | 790 Yen | Ichi-go (180ml) |
| Koshi no Kagetora Meisuijikomi Tokubetsu Junmaishu | 890 Yen | Ichi-go (180ml) |
| Ishiduchi Junmaiginnjou midoriraberu | 790 Yen | Ichi-go (180ml) |
| Ippaku Suisei Junmai Ginjo | 890 Yen | Ichi-go (180ml) |
| Sennkin | 890 Yen | Ichi-go (180ml) |
| Kokuryu Icchorai | 890 Yen | Ichi-go (180ml) |
| Daishichi junnmaikimoto | 890 Yen | Ichi-go (180ml) |
| kikuhime | 980 Yen | Ichi-go (180ml) |
| kamoshibitokuheiji | 1,190 Yen | Ichi-go (180ml) |
| DASSAI 50 | 1,080 Yen | Ichi-go (180ml) |
| Asahi Super Dry | 490 Yen | Medium Mug |
| Asahi Super Dry Extra Cold | 590 Yen | Medium Mug |
| TAKETSURU | 590 Yen | |
| La France Pear Liqueur | 590 Yen | 90ml |
| white grape fruit liqueur | 590 Yen | 90ml |
| peach fruit liqueur | 590 Yen | 90ml |
| tangerine fruit liqueur | 590 Yen | 90ml |
| yogurt liqueur | 590 Yen | 90ml |
| red grapefruit liqueur | 590 Yen | 90ml |
| Assorted sashimi, 7 kinds | 1,650 Yen | Meals For 2 |
| Donabe Gohan(rice in an earthen pot) | 1,250 Yen | Meals For 2Rice cooked until fluffy in an earthenware pot. |
| Cream croquette | 650 Yen | |
| Fried thigh meat | 600 Yen | Chicken thighs lightly battered and fried in oil. |
| Japanese-style rolled omelet | 650 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Cream cheese | 750 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Shirayaki(plain broil) | 1,000 Yen | A dish of meat, seafood, and vegetables grilled over an open flame without seasoning or oil. |
| 8,000 JPY Course (8 Items) | 8,000 Yen | Adults |
| 6,000 JPY Course (8 Items) | 6,000 Yen | Adults |
| 5,000 JPY Course (6 Items) | 5,000 Yen | Adults |
| 5,000 JPY Course (6 Items) | 5,000 Yen | Adults |
| 4,000 JPY Course (6 Items) | 4,000 Yen | Adults |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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