Topo Gigio Location and Menu in Hyogo, Japan
Hours of Operation
11:00 - 20:30(L.O.20:30)
Restaurant Menu
| Ham | 1,800 Yen | |
| Ham | 1,300 Yen | |
| Sausage / Wiener | 1,300 Yen | |
| Smoked salmon | 1,300 Yen | Salted salmon which is dried and smoked. |
| Sirloin steak | 7,500 Yen | |
| Beef fillet steak | 9,500 Yen | Roasted, thick cut beef fillet. |
| Terrine | 1,500 Yen | |
| Sirloin steak | 11,500 Yen | |
| Beef fillet steak | 13,500 Yen | Roasted, thick cut beef fillet. |
| Seafood salad | 2,700 Yen | |
| Green salad | 1,600 Yen | |
| Beef tongue | 1,800 Yen | |
| Seafood salad | 1,900 Yen | |
| Roast beef | 3,000 Yen | |
| Shrimp salad | 2,700 Yen | |
| Pork loin steak | 1,600 Yen | |
| Seafood salad | 3,200 Yen | |
| Deep fried shrimp | 2,000 Yen | |
| Corn soup | 500 Yen | |
| Tongue stew | 2,700 Yen | |
| Vegetable soup | 550 Yen | |
| Deep-fried whitefish | 2,700 Yen | |
| Consomme soup | 700 Yen | |
| Sole meuniere | 2,700 Yen | |
| Consomme soup | 700 Yen | |
| Onion soup | 800 Yen | |
| Sirloin cutlet | 2,700 Yen | Sliced pork sirloin meat, coated in batter and deep-fried. |
| Onion gratin soup | 1,000 Yen | |
| Fillet cutlet | 2,700 Yen | Sliced pork fillet meat, coated in batter and deep-fried. |
| Hamburger steak | 1,700 Yen | |
| Steak | 2,980 Yen | |
| Sirloin steak | 7,500 Yen | |
| Beef fillet steak | 9,500 Yen | Roasted, thick cut beef fillet. |
| Ham | 1,800 Yen | |
| 5,500 JPY Course (6 Items) | 5,500 Yen | |
| 8,000 JPY Course (6 Items) | 8,000 Yen | |
| 7,000 JPY Course (7 Items) | 7,000 Yen | |
| 9,500 JPY Course (7 Items) | 9,500 Yen | |
| 11,500 JPY Course (7 Items) | 11,500 Yen | |
| 13,500 JPY Course (7 Items) | 13,500 Yen | |
| 3,500 JPY Set | 3,500 Yen | |
| 3,000 JPY Course | 3,000 Yen | |
| 4,600 JPY Set | 4,600 Yen | |
| 4,800 JPY Set | 4,800 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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