Tonyrome Location and Menu in Chiba, Japan
Hours of Operation
Monday - Sunday & Holiday Lunch: 11:30 - 15:15(L.O.14:30) Monday - Saturday Dinner: 17:30 - 22:30 Sunday & Holiday 17:00 - 22:30
Restaurant Menu
| Cobb Salad | Grilled chicken, bacon, cheese, tomatoes, boiled egg - plenty of toppings on a sumptuous salad. | |
| Chef's Fresh Vegetarian Salad | Chef's special salad with plenty of fresh, seasonal vegetables. | |
| Calamari Salad | ||
| TONY ROMA's Special Onion Loaf | TONY ROMA's most popular signature appetizer. | |
| Crispy Chicken Tender Loin | ||
| Sweet Chili Spicy Shrimp | ||
| Fisherman's Shrimp Cocktail | ||
| Baked Shellfish | Popular menu with large-size blue mussels with special mayonnaise, bacon, and flying fish roe, roasted in the oven. | |
| Red Hot Buffalo Wings | Chicken wings served with spicy and well-flavored red hot sauce, blue cheese dip sauce included | |
| ROMA's Sampler | ||
| TONY ROMA's Original Baby Back Ribs | The most delicious bone-in meat cooked in a unique way and grilled to a juicy consistency, served with BBQ sauce. | |
| Rib BBQ Chicken | 1/4-cut BBQ chicken and ribs is TONY ROMA's representative combination. Bread, coleslaw included. | |
| Ribs & Grilled Swordfish Steak | A combination between fresh marlin steak and our vaunted ribs. Bread, coleslaw included. | |
| Ribs & Grilled Lamb Chops | A combination between grilled juicy bone-in lamb chops and ribs. | |
| Rib & Sirloin Steak (226 g) | A combination between juicy sirloin steak and ribs. | |
| Rib & South Miami Fried Shrimp | A combination between South Miami fried shrimps and ribs. Tartar sauce included. | |
| Sirloin Steak | A rich steak made with juicy sirloin. Bread, coleslaw included. | |
| Tenderloin Steak | Enjoy a carefully selected fillet steak made with the most tender cuts even among steak cuts. | |
| Grilled Lamb Chops | Grilled juicy bone-in lamb chops. | |
| Grilled Atlantic Salmon | Grilled fresh thickly sliced Atlantic salmon. | |
| Swordfish Steak | We grilled fresh swordfish. | |
| Canadian Lobsters | Whole Canadian lobsters, extravagantly steamed, with firm flesh and special delicious flavors. | |
| South Miami Fried Shrimp | Tender shrimp covered in breadcrumbs and fried - TONY ROMA's fried shrimp cooked in Miami style, the style of its birthplace | |
| ROMA Burger | 180 g of 100% beef pate between buns! Lettuce, tomatoes, onion. Coleslaw, French fries included. | |
| Chicken Alfredo Linguine | Linguine with rich creamy sauce, with paprika as the main ingredient. Marinated grilled chicken as topping. | |
| Shrimp Cajun Linguine | Pasta with fresh lemon sour flavors, and spicy Cajun flavors. | |
| Free Refills | Coca Cola, ginger ale, oolong tea, etc. | |
| Juice | Orange, grapefruit, pineapple, mango, etc. | |
| Beer | Yebisu, Budweiser | |
| Wine |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
