Tonkuro Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Friday & Day before holiday & Holiday 11:30 - 14:30(L.O.14:00) Monday - Saturday 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Sunday 16:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Restaurant Menu
| Pork shabu-shabu | 1,280 Yen | |
| Other shabu-shabu | 500 Yen | Meals For 1 |
| Pork loin steak | 1,280 Yen | Large Serving |
| Pork loin steak | 1,080 Yen | Medium Serving |
| Spareribs / barbecue | 1,580 Yen | |
| Simmered pork belly | 780 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Gyoza | 580 Yen | |
| Grilled pork | 880 Yen | Pork cut into bite-sized pieces and grilled over an open flame. |
| Grilled pork skewer | 150 - 180 Yen | |
| Premium sirloin cutlet | 580 Yen | |
| Minced meat cutlet | 480 Yen | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
| Fried chicken | 450 Yen | Chicken meat lightly battered and fried in oil. |
| Satsuma-age | 450 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Fried skewer / Cutlet skewer | 250 Yen | OneA platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Caesar salad | 680 Yen | |
| Shrimp and broccoli salad | 680 Yen | |
| Tofu Salad | 580 Yen | A salad of tofu and vegetables. |
| Tuna tartare | 480 Yen | |
| Japanese-style rolled omelet | 420 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Wasabi octopus | 380 Yen | Octopus dressed with grated or minced wasabi. |
| Spicy cod innards | 380 Yen | |
| Other snacks / delicacies | 400 Yen | |
| Sliced tomatoes | 380 Yen | A dish of sliced cool tomatoes. |
| Seared pickled mackerel | 580 Yen | A dish created by heating one side of a block of pickled mackerel at a high temperature. |
| Japanese amberjack sashimi | 680 Yen | Thinly cut raw Japanese amberjack served with soy sauce. |
| Grilled in ginger | 680 Yen | |
| Pork and kimchi stir-fry | 680 Yen | |
| Goya Champuru | 680 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Tamagokake gohan(rice with raw egg) | 380 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Other ice cream / frozen desserts | 380 Yen | |
| Asahi Super Dry | 550 Yen | |
| Asahi Super Dry Premium | 580 Yen | |
| Asahi Dry Zero | 420 Yen | |
| DASSAI 50 | 980 Yen | |
| Tokubetsu Junmaishu Urakasumi | 900 Yen | |
| kenkonichi | 920 Yen | |
| suzune | 2,000 Yen | |
| Mao | 700 Yen | |
| Kuro Kirishima | 400 Yen | |
| Satoh Black | 560 Yen | |
| Satoh White | 520 Yen | |
| Satoh Mugi | 560 Yen | |
| Tomino Hozan | 540 Yen | |
| Kiccho Hozan | 540 Yen | |
| Umi | 480 Yen | |
| Okoge | 400 Yen | |
| Kanehachi | 500 Yen | |
| Torikai | 580 Yen | |
| Lento | 420 Yen | |
| Kakubin | 460 Yen | |
| Kaku Highball | 460 Yen | |
| YAMAZAKI | 630 Yen | |
| Yamazaki Highball | 630 Yen | |
| Fresh Lemon Sour | 520 Yen | |
| Fresh Grapefruit Sour | 520 Yen | |
| Fresh Kiwifruit Sour | 520 Yen | |
| Lemon Sour | 430 Yen | |
| Flat Lemon Sour | 430 Yen | |
| Calpico Sour | 430 Yen | |
| Green Tea Highball | 400 Yen | |
| Oolong Tea Highball | 400 Yen | |
| Black Oolong Tea Highball | 480 Yen | |
| Cassis and Orange | 430 Yen | |
| Cassis and Grapefruit | 430 Yen | |
| Cassis and Soda | 430 Yen | |
| Cassis and Oolong | 430 Yen | |
| Gin and Tonic | 430 Yen | |
| Gin Buck | 430 Yen | |
| Moscow Mule | 430 Yen | |
| Vodka and Tonic | 430 Yen | |
| Fuzzy Navel | 430 Yen | |
| Peach and Soda | 430 Yen | |
| Peach and Oolong | 430 Yen | |
| Peach and Grapefruit | 430 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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