Tongdeji Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 11:45 - 14:00 Monday - Sunday Dinner: 18:00 - 23:30(L.O.23:00, Drink L.O. 23:10)

Restaurant Menu

Bulgogi 2,100 Yen Meals For 2
Samgyeopsal 2,560 Yen Meals For 2
Marbled meat steak 1,580 Yen One
Jjigae 1,700 Yen Meals For 2
Cheese pajeon 1,200 Yen Meals For 1
Edible horse meat 780 Yen Meals For 1
Kirin Heartland Beer 550 Yen Medium Mug
Chamisul 1,000 Yen Ni-go (360ml)
Oolong Tea 350 Yen Glass
Cola 350 Yen Glass
Grapefruit Juice 350 Yen Glass
Green Tea 350 Yen Glass
Yuzumitsu Soda 350 Yen Glass
<Kimchi>
Baechu kimchi (whole cabbage kimchi)
Ggakdugi (chopped radish kimchi)
Oye kimchi (cucumber kimchi)
Quen-neep kimchi (perilla leaves kimchi) with rice
<Pan cakes>
Kamja jon (potato pancake)
Pa jon (Scallion pancake)
haemul pajon (squid pancake)
Pu cochu jon (green chili pancake)
<A la carte>
Japchae (cellophane noodle fried with vegetables)
Namul (seasoned vegetables)
Sangchu muchim (Korean salad)
Kejang (Seasoned Crab)
Bulgogi (barbecued beef on stone plate) 2 servings
Samgyeopsal (barbecued pork on iron plate) 2 servings
<Charcoal barbecue>
Dwaeji kalbi (pork ribs)
Pork sides
Pork stomach
<Bokkeum>
Dwaeji kimchi bokkeum (Sauteed pork and kimchi) for 2 to 3 servings
Dak-Galbi (Sauteed chicken and vegetables with chili) for 2 to 3 servings
<Soup>
Yukgaejang (Hot Spicy beef Soup)
<_?__gt;
Gomja-tang (pork spine and potato stew) 2 servings
Sengtae tchigae (pollack stew) 2 servings
Dak tuck jang (chicken, vegetable and rice cake stew) 2 servings
Budae tchigae (sausage, ham and noodle stew)
<Noodles>
Naengmyeon (Cold Noodles in Soup)
Bibimgmyon (Spicy cold Noodles)
Kalguksu(Clam soup noodles)

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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