Tonbo Location and Menu in Tokyo, Japan

3.8 based on 90 votes

Hours of Operation

Monday - Sunday 10:00 - 22:00

Restaurant Menu

Assorted 3 items of sashimi
Stewed sea bream head
Assorted tempura
Shrimp and lotus root sandwiched and deep-fried
Omelet 8 eggs used
Tatebayashi udon noodles Cold, Hot
Rice balls with perilla leaves and miso 2 pieces with pickles
Ice cream
Banquet Chef's choice Kaiseki (set of dishes served on an individual tray) course Assorted starters, Sashimi, Grilled dish, etc. 7 items in total. with 2hrs. free-flowing drinks. 4-120 people
Kyoto Kaiseki (set of dishes served on an individual tray) limited to ladies Enjoy a little of various kinds. Choice Kuroge Wagyu beef as main dish, Sashimi, Dessert, etc.
10 items in total. 4-120 people
Meat Kaiseki (set of dishes served on an individual tray) 10,000 yen course Main [from Matsuzaka beef, Saga beef, Miyazaki beef A5], Sashimi, Jelly or Fruit, etc. 10 items in total. 4-120 people
Original Kaiseki (set of dishes served on an individual tray) Kuikiri course Specialty Wagyu beef dishes and our most popular menu "Maple Saikyo grilled dish," etc. 11 items in total. 4-120 people
Azumabashi plate Japanese-style one plate lunch with bite-size meals colorfully assorted, such as carefully-prepared omelet, Sashimi, Grilled dish, etc.
Hitotori Kaiseki (set of dishes served on an individual tray) Lunch course with a set of regular Kaiseki dishes. Our famous "Maple Saikyo grilled dish," etc. 8 items in total.
Kuroge Wagyu beef boiled sukiyaki Kuroge Wagyu beef stewed with original sukiyaki stock. Representative menu in our restaurant.
Azuma rice bowl with tempura 3 pieces of large shrimps assorted overflowingly in the rice bowl. Looks really impressive.
Kuroge Wagyu sirloin steak Meat (180g or 300g), Side dish, Small bowl, Rice, Soup, Pickles
Home cooking of Japanese restaurant 8 items of daily special dishes in small bowls, Rice, Soup, Jelly or Fruit

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Also Viewed

Hot Menus