Menu With Price Menus in Japan Tonbi 4767

Tonbi Location and Menu in Osaka, Japan

4.6 based on 87 votes

Subway Namba Station Exit 15 1-minute walk, Osaka
06-6213-5291 (+81-6-6213-5291)
Cuisine: Izakaya (Japanese Style Pub) Yakiniku (BBQ) Horumon (Offal)

Hours of Operation

Monday - Saturday 17:00 - 1:00, the following day(L.O.24:30) Sunday & Holiday 17:00 - 24:00(L.O.23:00)

Restaurant Menu

3,500 JPY Course (9 Items)	3,500 Yen	Adults
4,000 JPY Course (10 Items)	4,000 Yen	Adults
4,500 JPY Course (11 Items)	4,500 Yen	Adults
Assorted kimchi, 3 kinds	600 Yen	Meals For 1
Assorted namul	600 Yen	Meals For 1
Caesar salad with slow-poached egg	700 Yen	Meals For 1
Tofu Salad	700 Yen	Meals For 1A salad of tofu and vegetables.
Other Japanese-style Salad	780 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Japchae	500 Yen	Meals For 1
Seafood pajeon	780 Yen	Meals For 1
Jjigae	700 Yen	Meals For 1
Tail soup	980 Yen	Meals For 1
Rice	200 Yen	Meals For 1
Tamagokake gohan(rice with raw egg)	450 Yen	Meals For 1A dish of white rice topped with raw egg, often seasoned with soy sauce.
Stone grilled bibimbap	800 Yen	Meals For 1
Gukbap	850 Yen	Meals For 1
Kimchi	420 Yen	Meals For 1
Reimen	800 Yen	Meals For 1
Chocolate cake	500 Yen	Meals For 1
Ice cream	350 Yen	Meals For 1
Assorted yakiniku	1,500 Yen	Meals For 1A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku	2,400 Yen	Meals For 1A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku	2,150 Yen	Meals For 1A plate with several kinds of grilled meat including beef, pork and chicken etc.
Pork belly	1,200 Yen	Meals For 1Pork dish made using meat cut from the ribs called “Bara.”
Pork belly	1,200 Yen	Meals For 1Pork dish made using meat cut from the ribs called “Bara.”
Pork belly	1,200 Yen	Meals For 1Pork dish made using meat cut from the ribs called “Bara.”
Pork belly	1,080 Yen	Meals For 1Pork dish made using meat cut from the ribs called “Bara.”
Assorted yakiniku	1,980 Yen	Meals For 1A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku	1,480 Yen	Meals For 1A plate with several kinds of grilled meat including beef, pork and chicken etc.
Pork loin	680 Yen	Pork dish made using a cut from the back called “Rosu.”
Pork loin	680 Yen	Meals For 1Pork dish made using a cut from the back called “Rosu.”
Assorted yakiniku	1,500 Yen	Meals For 1A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku	1,800 Yen	Meals For 1A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku	1,300 Yen	Meals For 1A plate with several kinds of grilled meat including beef, pork and chicken etc.
Pork belly	700 Yen	Meals For 1Pork dish made using meat cut from the ribs called “Bara.”
Pork belly	700 Yen	Meals For 1Pork dish made using meat cut from the ribs called “Bara.”
Pork belly	800 Yen	Meals For 1Pork dish made using meat cut from the ribs called “Bara.”
Pork belly	800 Yen	Meals For 1Pork dish made using meat cut from the ribs called “Bara.”
Assorted seasonal vegetables	680 Yen	Meals For 1Platter of various kinds of vegetables that are currently in season.
Edible raw beef	650 Yen	Meals For 1
Kalbi (short ribs)	980 Yen	Meals For 1Meat dish made using meat cut from the ribs called “Kalbi.”
Marbled meat yakiniku	1,800 Yen	Grilled meat dish made using marbled meat cuts.
Premium skirt	980 Yen	Meals For 1Meat dish made using a cut from the diaphragm called “premium skirt.”
Other yakiniku / organ meats	980 Yen	Meals For 1
Assorted Japanese Pork Cuts - 5 types		Assorted brand pork cuts from all over Japan – 150 g
Assorted Japanese Pork Cuts - 3 types		Assorted brand pork cuts from all over Japan – 100 g
Iberian Pork Set		We use the world's best Spanish Bellota. Bacon, skirt steak, chucks – 150 g
Wine Samgyeopsal		Our restaurant's vaunted Yakiniku dish, with whole back ribs marinated in wine to make them tender and to extract all flavors.
Gochu Samgyeopsal		Seasoned Yakiniku, prepared by whole back ribs marinated for 1 night in our restaurant's secret red Momidare sauce.
Bone-in Short Ribs Marinated in Special Sauce		Another TOMBI specialty. Bone-in pork short ribs. Light, soy sauce flavors.
Bone-in Short Ribs Marinated in Spicy Miso		Another TOMBI specialty. Bone-in pork short ribs! Dynamically grilled on both sides, using cooking scissors to cut it into pieces!
Assorted Grilled Vegetables		We serve fresh, seasonal vegetables
Fresh Tripe Sashimi		Fresh tripe served with homemade Korean red chili paste. 60 g
Marbled Short Ribs		We use A4 rank Japanese beef. The good Japanese horseradish is appetizing! 100 g
Premium Short Ribs		Choose your favorite between salt and sauce. 80 g
Beef Skirt Steak		Beef diaphragm. Meaty, yet light. Choose your favorite flavoring between salt and sauce. 80 g
Organs Mix		Assorted fresh organs - 100 g
Assorted Kimchi		The homemade kimchi is made taking a lot of time and with a lot of effort! We cannot lose to Tsuruhashi!
Assorted Namul		Vegetables boiled with salt, served with a special sauce and sesame oil.
Korean Kimchi Flavored Salad		Served in Korean style, with shredded vegetables. The sesame oil and the dressing make this an exquisite dish!
Japanese-Style Tofu Salad with Various Vegetables		Healthy tofu salad, served with delicious dressing
Korean Beauty Stone-Roasted Bibimbap		“Bibim” means “mixing”. “Bap” means “rice”. Thus, the name of this dish means “mixed rice”. You won't be able to have enough of the juicy dish with scorched rice.
Refreshing Beauty Naengmyeon (cold noodles with dressing)		Our Naengmyeon (cold noodles with dressing) are thin straight noodles! This is the light flavor of a chicken bone-base dish!
Tasting Pork Set - 5 types		Assorted brand pork back ribs from all over Japan – 2 pieces of brand pork x 5 types – eat & compare
Tasting Pork Set - 3 types		Assorted brand pork back ribs from all over Japan – 4 pieces of brand pork x 3 types – eat & compare
Wrapped Vegetables Set		We serve this as starter (for a fee) to be enjoyed by all customers (not necessary when courses are ordered)
Pork Yaki Shabu (tender loin)		A very popular dish, with 100% repeat rate. Enjoy this lightly grilled dish with sesame sauce and Ponzu citrus sauce.
Pork Yaki Shabu (juicy chucks)		Compared to loin, this dish is firmer in texture. This is also a very popular dish, with 100% repeat rate.
TOMBI Course		A Yakiniku course allowing you to enjoy TOMBI's vaunted brand pork and beef. Contents: appetizer, assorted kimchi, Yaki Shabu,
Women-Only Party Course		Women's Groups Only – good value & healthy! Pork Yakiniku Course!!!
Japanese Pork Course		A Yakiniku course allowing you to enjoy TOMBI's vaunted brand pork. Contents: appetizer, Yaki Shabu – 2 types,
Kirin Ichiban	480 Yen	Medium Mug
Kirin Free	480 Yen	Small Bottle
Oolong Tea	350 Yen	Glass
Pineapple Juice	350 Yen	Glass
Orange Juice	350 Yen	Glass
Cola	350 Yen	Glass
Ginger Ale	350 Yen	Glass
Tokubetsu Honjozo Hakkaisan	750 Yen	Ichi-go (180ml)
Red Wine	400 Yen	Glass
White Wine	400 Yen	Glass
Kanjuku Umeshu	500 Yen	Glass
Chamisul	1,000 Yen	Ni-go (360ml)
Makgeolli	450 Yen	Glass
Kirin Ichiban	650 Yen	Large Bottle
Red Wine	1,200 Yen	Decanter
White Wine	1,200 Yen	Decanter
Makgeolli	1,500 Yen	Full Bottle

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Tonbi Location and Menu in Osaka, Japan

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