TONB Hanare Location and Menu in Osaka, Japan
Hours of Operation
18:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30)
Restaurant Menu
| Offal hotpot | 900 Yen | |
| Grilled / sauteed pork | 980 Yen | |
| Pork loin steak | 880 Yen | |
| Charcoal grilled meat | 980 Yen | |
| Charcoal grilled meat | 980 Yen | |
| Korean lettuce | 280 Yen | |
| Tomato | 280 Yen | |
| Cabbage | 380 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Potato salad | 480 Yen | |
| Green salad | 500 Yen | |
| Bagna cauda | 780 Yen | |
| Korean seaweed | 180 Yen | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
| Spicy cod innards | 280 Yen | |
| Seasoned bean sprouts | 280 Yen | |
| Pickles | 280 Yen | |
| Edamame beans | 280 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Kimchi | 300 Yen | |
| Mixed nuts | 300 Yen | An arrangement of several different types of peanuts served together. |
| Ham | 380 Yen | |
| Japchae | 480 Yen | |
| Seafood pajeon | 600 Yen | |
| Cheese pajeon | 600 Yen | |
| Rice | 210 Yen | Medium Serving |
| Egg rice bowl | 350 Yen | |
| Soboro Gohan(Seasoned ground meat rice) | 420 Yen | Sauteed items, such as pork, chicken, or egg, served over rice. |
| Reimen | 600 Yen | |
| Egg soup | 350 Yen | |
| Wakame seaweed soup | 380 Yen | |
| Other ice cream / frozen desserts | 300 Yen | |
| Vanilla ice cream | 300 Yen | |
| Strawberry ice cream | 300 Yen | |
| Offal hotpot | 900 Yen | |
| Pork loin steak | 880 Yen | |
| Grilled / sauteed pork | 580 Yen | |
| Grilled / sauteed pork | 980 Yen | |
| Charcoal grilled meat | 480 Yen | |
| Charcoal grilled meat | 580 Yen | |
| Charcoal grilled meat | 580 Yen | |
| Pork loin steak | 980 Yen | |
| Charcoal grilled meat | 980 Yen | |
| Charcoal grilled meat | 580 Yen | |
| Charcoal grilled meat | 680 Yen | |
| Charcoal grilled meat | 680 Yen | |
| Sausage / Wiener | 280 Yen | |
| Charcoal grilled meat | 280 Yen | |
| Charcoal grilled meat | 980 Yen | |
| Senmai (third stomach) | 580 Yen | |
| Fried thigh meat | 580 Yen | |
| Other tempura | 580 Yen | |
| Steamed pork, pork shabu-shabu | 480 Yen | A dish made by steaming or quickly boiling pork in boiling water. |
| Smoked | 580 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Roasted pork | 580 Yen | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
| Hamburger steak | 580 Yen | Small Serving |
| Offal hotpot | 1,050 Yen | |
| Rice | 260 Yen | Large Serving |
| Offal hotpot | 1,050 Yen | |
| Hamburger steak | 980 Yen | Medium Serving |
| Hamburger steak | 1,480 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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