Menu With Price Menus in Japan Ton 4772

Ton Location and Menu in Tokyo, Japan

3.8 based on 171 votes

JR Yoyogi Station 2-minute walk, Tokyo
03-3370-5663 (+81-3-3370-5663)
Cuisine: Nabe (Japanese Style Hot Pot) Charcoal Grill Dishes Motsuyaki (Grilled Offal)

Hours of Operation

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Friday Dinner: 16:30 - 23:00(L.O.22:15, Drink L.O. 22:25) Saturday Dinner: 16:00 - 22:00(L.O.21:15, Drink L.O. 21:25)

Restaurant Menu

Ray fin	500 Yen	Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Seared Atka mackerel	580 Yen
Fried fish paste	390 Yen	A fish paste product made from the deep-fried, minced meat of local fish.
Fried potatoes	380 Yen
Fried tofu	480 Yen	A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
Ham cutlet	260 Yen	Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
Fried octopus	480 Yen	Octopus that is lightly battered and fried in oil.
Minced meat cutlet	550 Yen	Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
Vegetable croquette	150 Yen
Fried chicken	400 Yen	Chicken meat lightly battered and fried in oil.
Fried chicken wing tips	777 Yen	Chicken wings (only the tips are used) lightly battered and fried in oil.
Assorted fried skewers	400 Yen	A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
Reimen	500 Yen
Pork rice bowl	500 Yen	Pork simmered in a mildly sweet sauce and served over a bowl of rice.
Yakisoba noodles with sauce	600 Yen
Grilled rice ball	250 Yen	An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Ton Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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