Menu With Price Menus in Japan tomojiro 4758

tomojiro Location and Menu in Osaka, Japan

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Hours of Operation

Monday - Thursday & Sunday 17:00 - 1:00, the following day(L.O.24:30) Friday & Saturday 17:00 - 5:00, the following day(L.O.4:30)

Restaurant Menu

Steak	1,200 Yen
Other sushi	600 Yen
Grilled pork skewer	600 Yen
Minced meat cutlet	600 Yen	Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
Pork rice bowl	980 Yen	Pork simmered in a mildly sweet sauce and served over a bowl of rice.
Ham	1,200 Yen
Assorted sashimi	1,500 Yen
Seared free range chicken	800 Yen	Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
Seared	750 Yen	A dish of broiled meat, seafood, and vegetables.
Assorted grilled skewers, 5 kinds	900 Yen	Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Seared chicken	600 Yen	A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
Tartare	650 Yen
Sauce-dressed dish	650 Yen
Other snacks / delicacies	the current [market] price Yen
Other snacks / delicacies	400 Yen
Japanese-style rolled omelet	500 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Fried chicken wing tips	500 Yen	Chicken wings (only the tips are used) lightly battered and fried in oil.
Naan pizza	500 Yen
Fried potatoes	450 Yen
Teriyaki	600 Yen	A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.
Fried chicken	600 Yen	Chicken meat lightly battered and fried in oil.
Fried chicken	600 Yen	Chicken meat lightly battered and fried in oil.
Salad topped with crispy fried noodles	580 Yen
Caesar salad	580 Yen
Daikon salad	580 Yen	A salad of raw daikon with dressing.
Rice omelet	600 Yen
Ramen	600 Yen	Ramen noodles in broth topped with meat and vegetables.
Other mixed rice / rice dishes	600 - 650 Yen
Tamagokake gohan(rice with raw egg)	400 Yen	A dish of white rice topped with raw egg, often seasoned with soy sauce.
Ice cream	200 Yen
Pudding	250 Yen
Assorted desserts	500 Yen	Platter of various kinds of desserts.
Seared	750 Yen	A dish of broiled meat, seafood, and vegetables.
Seared chicken thigh	650 Yen	Chicken thigh cooked over an open flame.
Seared	700 Yen	A dish of broiled meat, seafood, and vegetables.
Seared	700 Yen	A dish of broiled meat, seafood, and vegetables.
Assorted grilled skewers, 5 kinds	700 Yen	Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Heart	130 Yen	A dish of grilled chicken heart on a skewer.
Gizzard	130 Yen	A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Tsunagi	180 Yen	Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.
Chicken skin skewer	180 Yen	Bite-sized chicken skin skewered and grilled over an open flame.
Negima (green onion peices and chicken)	200 Yen	A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Seseri(chicken neck meat)	200 Yen	A dish of spit-roasted seasoned chicken neck meat on a skewer.
Chicken tenderloin skewer with wasabi	150 Yen	Chicken breast skewered and grilled over an open flame, topped with wasabi.
Vegetable Grill(Grill, Sauté)	150 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Other hotpots	1,250 Yen
Other hotpots	1,250 Yen
Other hotpots	1,250 Yen
Grilled meatball	500 Yen
Grilled meatball	980 Yen
Sashimi	500 Yen
Edible raw chicken	600 Yen
Chicken tartare	600 Yen	Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
Seared free range chicken	600 Yen	Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
Sasami (chicken tenderloin)	400 Yen	Chicken dish made using flesh cut from the ribs called “Sasami.”
Beer	390 Yen
Bottled beer	500 Yen
Shandygaff	500 Yen
Red Eye	500 Yen
Chuhai (Lemon/Lime/Calpis/Yuzu/Plane/Tomato)	390 Yen
Cocktail (Vodka/Litchee/Gin/Cassis/Yogurt/Peach)	450 Yen
Tachibana	500 Yen
Tomino Hozan	500 Yen
Kiccho Hozan	500 Yen
Shiro Kirishima	500 Yen
Kakutama	500 Yen
Nakanaka	500 Yen
Yamazaru	500 Yen
Kanehachi	500 Yen
H	500 Yen	Ichi-go (180ml)
H	500 Yen
3,500 JPY Course (8 Items)	3,500 Yen
3,800 JPY Course (10 Items)	3,800 Yen
4,500 JPY Course (10 Items)	4,500 Yen
3,500 JPY Course (7 Items)	3,500 Yen
3,800 JPY Course (9 Items)	3,800 Yen
Steak	1,200 Yen
Other sushi	600 Yen
Assorted sashimi	1,500 Yen
Seared	750 Yen	A dish of broiled meat, seafood, and vegetables.
Seared	750 Yen	A dish of broiled meat, seafood, and vegetables.
Tachibana	2,500 Yen	Full Bottle

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

tomojiro Location and Menu in Osaka, Japan

Hours of Operation

Restaurant Menu

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