Tomeihanten Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30) Saturday & Sunday Lunch: 11:30 - 17:00(L.O.16:30) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:30) Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:30)
Restaurant Menu
| Other fried rice / rice dishes | 980 Yen | |
| Paigu mien | 980 Yen | |
| Other dishes served over rice | 650 Yen | Medium Serving |
| Other dishes served over rice | 850 Yen | Medium Serving |
| Gomoku fried rice | 900 Yen | |
| Fried rice with shrimp | 930 Yen | |
| Fried rice with beef and lettuce | 980 Yen | |
| Other dishes served over rice | 980 Yen | |
| Gomoku soba noodles | 900 Yen | |
| Ramen | 900 Yen | |
| Chinese noodles in Sichuan-style sesame paste soup | 900 Yen | |
| Tan-men | 930 Yen | |
| Fried rice noodles | 980 Yen | |
| Gomoku yakisoba noodles | 900 Yen | Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles. |
| _?Casual Small Plate Dishes_? | ||
| _?Enjoy delicious authentic Chinese food on a small plate !_? | ||
| Jiaozi | ||
| Fried jiaozi with shrimp and perilla leaves | ||
| Fried jiaozi (L) | ||
| Fried jiaozi (S) | ||
| Fried jiaozi with gristle | ||
| Assorted fried jiaozi | ||
| Boiled jiaozi with shark fin in soup | ||
| Boiled jiaozi with shrimp | ||
| Steamed jiaozi with shark fin | ||
| Steamed jiaozi with shrimp | ||
| Shark fin spring rolls, 1 roll | ||
| Sausage | ||
| Simmered hand of pork | ||
| Ciar siu meat buns _?Buns with aroid paste | ||
| Sesame dumpling | ||
| Assorted appetizer, 5 kinds | ||
| Assorted appetizer, 3 kinds | ||
| Banbanji | ||
| Simmered duck with soy sauce | ||
| Chinese-style salad | ||
| Simmered tofu and shiitake mushrooms | ||
| Sauteed wood ear fungus and egg | ||
| Peking Duck, 1 | ||
| Deep-fried whole chicken thigh meat topped with sweet and sour sauce | ||
| Sauteed pork and shiitake mushrooms | ||
| Sauteed beef and green pepper cut in strips | ||
| Sauteed beef with oyster sauce | ||
| Cream stew with crab and seafood | ||
| Siu lung pao dumplings | ||
| Mah-poh tofu | ||
| Simmered dice-cut pork with soy sauce | ||
| Shrimp with chili sauce | ||
| Green leaves in cream stew | ||
| Baked rice with gomoku sauce | ||
| 3,500 JPY Course (8 Items) | 3,500 Yen | Adults |
| 4,000 JPY Course (8 Items) | 4,000 Yen | Adults |
| 4,000 JPY Course (7 Items) | 4,000 Yen | Adults |
| 5,000 JPY Course (5 Items) | 5,000 Yen | Adults |
| 5,000 JPY Course (7 Items) | 5,000 Yen | Adults |
| 5,000 JPY Course (8 Items) | 5,000 Yen | Adults |
| 5,000 JPY Course (8 Items) | 5,000 Yen | Adults |
| 5,500 JPY Course (8 Items) | 5,500 Yen | Adults |
| 7,500 JPY Course (9 Items) | 7,500 Yen | Adults |
| Other dishes served over rice | 750 Yen | Large Serving |
| Other dishes served over rice | 850 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
