Menu With Price Menus in Japan Tokyoan 4725

Tokyoan Location and Menu in Aichi, Japan

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Hours of Operation

Monday - Saturday & Holiday Lunch: 11:00 - 14:30(L.O.14:15) Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:50) Holiday Dinner: 17:00 - 21:00(L.O.20:50)

Restaurant Menu

Tempura "Take" Course		Tempura including 5 fish dishes and 7 vegetable dishes as well as sashimi comprises this shopkeeper's recommended course.
Tempura "Matsu" Course		A course wherein one can enjoy 17 dishes of tempura. Sashimi is also included.
Tempura "Ume" Course		A course including 8 pieces of tempura made with seasonal ingredients.
Draft Beer (medium)
Local Sake		Dry, medium dry, and full-bodied varieties are available. 800 yen ～1,200 yen per glass.
Fruit Liqueurs		Homemade fruit liqueurs. There are plum, lemon, yuzu, loquat, apricot, and bayberry etc.
Shochu		qSoba, barley, or sweet potato. Enjoy it as you like on the rocks or diluted with hot water, hot soba water, or cool water.
Wine by the Glass - red		500 yen ～ 650 yen per glass
Wine by the Glass - white		500 yen ～ 650 yen per glass
Non-alcoholic Beer
Assorted tempura	2,500 Yen	Meals For 1
Shrimp tempura	850 Yen	Meals For 1
Chilled buckwheat noodles without broth	800 Yen	Meals For 1
Buckwheat noodles with cooked herring	1,350 Yen	One
"Oyako" chicken and egg rice bowl	900 Yen	One
Crab tempura	650 Yen	One
Ginkgo	250 Yen	One
Lily bulb	250 Yen	One
Tempura	250 Yen	One
Seafood tempura	350 Yen	One
Seafood tempura	500 Yen	One
Tsutsumiage(deep fried)	550 Yen	One
Other fried foods	650 Yen	One
Japanese angelica-tree sprout tempura	250 Yen	One
Wild vegetable tempura	250 Yen	One
Wild vegetable tempura	250 Yen	One
Wild vegetable tempura	250 Yen	One
Vegetable tempura	250 Yen	One
Vegetable tempura	250 Yen	One
Whitefish tempura	350 Yen	One

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Tokyoan Location and Menu in Aichi, Japan

Hours of Operation

Restaurant Menu

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