TOKUJU Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:30 - 15:30(L.O.15:00), 17:00 - 23:30(L.O.22:30) Saturday & Sunday & Holiday 12:00 - 22:00(L.O.21:00)
Restaurant Menu
| Solurontan (beef and bone stew) noodles with melting beef tongue | Plentiful lunch including Solurontan noodles, 8 kinds of side dishes, Salad, Rice, Coffee or Ice cream | |
| Gukbap with shortribs and chopped vegetables | Lunch set including Gukbap with shortribs and chopped vegetables, Salad, Kimchi pickles, Ice cream or Coffee | |
| Assorted 4 kinds lunch | Grilled beef lunch allowing you to enjoy 4 kinds of taste. Assorted outside skirt, 1st stomach, liver and giblets. | |
| Assorted kimchi pickles | Assorted 3 kinds of kimchi; Chinese cabbage, daikon radish, cucumber | |
| TOKUJU Bagna cauda | Bagna cauda sauce using sesame oil and fresh vegetables bring out the taste of grilled beef. | |
| Ishiyaki hot stone pot bibimbap | Try steaming-hot bibimbap with fragrant burnt rice and sesame oil flavor, standard dish to conclude meal | |
| Yukgaejang gukbap | Addictive spicy soup rice filled with vegetables. | |
| Kimchi-flavored salad | Korean-style salad tossed with spicy hot dressing | |
| Assorted seafood | Reasonable dish with scallop, squid and shrimp assorted | |
| King crab | Fresh king crab. Enjoy unique sweet taste | |
| Kimchi and tofu | Handmade tofu topped with homemade fermented kimchi pickles. Try as appetizer. | |
| Fuji course | TOKUJU Standard course. Grilled beef (Tongue with salt, Large intestine, Kuroge Wagyu beef shortrib, Outside skirt, Special 1st stomach, etc.) Vegetables, One dish, Rice, Dessert | |
| Hagi course | Course to enjoy more quality Wagyu beef. Grilled beef (Thick-sliced tongue with salt, Shortrib with salt, Deluxe sparerib, Deluxe outside skirt, Special 1st stomach, etc.) Vegetables, One dish, Rice, Dessert | |
| Aoi course | Luxurious course using carefully selected portion or rare portion. Grilled beef (Deluxe tongue with salt, Choice fillet, Bite-size steak, Choice shortrib, Rare portion, Special 1st stomach, etc.), One dish, Rice, Dessert | |
| All-you-can-eat course | All-you-can-eat course with Wagyu beef and domestic beef. All-you-can-eat meat and dishes | |
| Choice recommended assortment of 5 kinds | Selected portion on the day. Assorted 5 kinds of meat from rare portions. * Minimum order of two. | |
| Recommended assortment of 5 kinds | Reasonable dish with assortment of popular meat. * Minimum order of two. | |
| Rare portion top blade | Rare portion that can be obtained only 2kg from one cow. Artistically beautiful marbling and melting taste. | |
| Assorted 7 kinds of shortribs | Wagyu beef flank divided into 7 portions. Dish to enjoy difference in taste. | |
| Chilled noodle | Try refreshing chilled noodles after rich and thick grilled beef | |
| Ishiyaki hot stone pot giblets bibimbap lunch | Lunch set including Ishiyaki hot stone pot giblets bibimbap, Salad, Kimchi pickles, Soup, Ice cream or Coffee. | |
| Shortribs and outside skirt lunch | Grilled beef lunch with Wagyu beef sparerib and outside skirt. Salad, Kimchi pickles, Wakame seaweed soup, Ice cream or coffee included. | |
| Premium Malt's (Draft) | Temperature controlled, delicate way of pouring. We provide delicious beer to go with delicious meat. | |
| Homemade almond jelly | Almond jelly just like melting in the mouth. Elegant sweet taste. | |
| Various ice cream | Green tea ice cream is recommended to overseas customers. Please try. | |
| Draft makkolli | Please try draft makkolli which continues to ferment, with grilled beef. | |
| Wine | Variety of wine to go well with grilled beef, selected by sommelier, available from 3,000 yen level. | |
| Local sake Kamozuru | Cold Japanese sake is also recommended for grilled beef to be eaten with salt or, soy sauce and fresh wasabi. | |
| Whiskey Variety | Yamazaki 12 years, Hakushu, Kaku | |
| Soft drinks Variety | Oolong tea, Ginger ale, Cola, Perrier, Orange juice, Grapefruit juice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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