TOKUJU Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday 11:30 - 15:30(L.O.15:00), 17:00 - 23:30(L.O.22:30) Saturday & Sunday & Holiday 12:00 - 22:00(L.O.21:00)

Restaurant Menu

Solurontan (beef and bone stew) noodles with melting beef tongue Plentiful lunch including Solurontan noodles, 8 kinds of side dishes, Salad, Rice, Coffee or Ice cream
Gukbap with shortribs and chopped vegetables Lunch set including Gukbap with shortribs and chopped vegetables, Salad, Kimchi pickles, Ice cream or Coffee
Assorted 4 kinds lunch Grilled beef lunch allowing you to enjoy 4 kinds of taste. Assorted outside skirt, 1st stomach, liver and giblets.
Assorted kimchi pickles Assorted 3 kinds of kimchi; Chinese cabbage, daikon radish, cucumber
TOKUJU Bagna cauda Bagna cauda sauce using sesame oil and fresh vegetables bring out the taste of grilled beef.
Ishiyaki hot stone pot bibimbap Try steaming-hot bibimbap with fragrant burnt rice and sesame oil flavor, standard dish to conclude meal
Yukgaejang gukbap Addictive spicy soup rice filled with vegetables.
Kimchi-flavored salad Korean-style salad tossed with spicy hot dressing
Assorted seafood Reasonable dish with scallop, squid and shrimp assorted
King crab Fresh king crab. Enjoy unique sweet taste
Kimchi and tofu Handmade tofu topped with homemade fermented kimchi pickles. Try as appetizer.
Fuji course TOKUJU Standard course. Grilled beef (Tongue with salt, Large intestine, Kuroge Wagyu beef shortrib, Outside skirt, Special 1st stomach, etc.) Vegetables, One dish, Rice, Dessert
Hagi course Course to enjoy more quality Wagyu beef. Grilled beef (Thick-sliced tongue with salt, Shortrib with salt, Deluxe sparerib, Deluxe outside skirt, Special 1st stomach, etc.) Vegetables, One dish, Rice, Dessert
Aoi course Luxurious course using carefully selected portion or rare portion. Grilled beef (Deluxe tongue with salt, Choice fillet, Bite-size steak, Choice shortrib, Rare portion, Special 1st stomach, etc.), One dish, Rice, Dessert
All-you-can-eat course All-you-can-eat course with Wagyu beef and domestic beef. All-you-can-eat meat and dishes
Choice recommended assortment of 5 kinds Selected portion on the day. Assorted 5 kinds of meat from rare portions. * Minimum order of two.
Recommended assortment of 5 kinds Reasonable dish with assortment of popular meat. * Minimum order of two.
Rare portion top blade Rare portion that can be obtained only 2kg from one cow. Artistically beautiful marbling and melting taste.
Assorted 7 kinds of shortribs Wagyu beef flank divided into 7 portions. Dish to enjoy difference in taste.
Chilled noodle Try refreshing chilled noodles after rich and thick grilled beef
Ishiyaki hot stone pot giblets bibimbap lunch Lunch set including Ishiyaki hot stone pot giblets bibimbap, Salad, Kimchi pickles, Soup, Ice cream or Coffee.
Shortribs and outside skirt lunch Grilled beef lunch with Wagyu beef sparerib and outside skirt. Salad, Kimchi pickles, Wakame seaweed soup, Ice cream or coffee included.
Premium Malt's (Draft) Temperature controlled, delicate way of pouring. We provide delicious beer to go with delicious meat.
Homemade almond jelly Almond jelly just like melting in the mouth. Elegant sweet taste.
Various ice cream Green tea ice cream is recommended to overseas customers. Please try.
Draft makkolli Please try draft makkolli which continues to ferment, with grilled beef.
Wine Variety of wine to go well with grilled beef, selected by sommelier, available from 3,000 yen level.
Local sake Kamozuru Cold Japanese sake is also recommended for grilled beef to be eaten with salt or, soy sauce and fresh wasabi.
Whiskey Variety Yamazaki 12 years, Hakushu, Kaku
Soft drinks Variety Oolong tea, Ginger ale, Cola, Perrier, Orange juice, Grapefruit juice

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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