Tokuchan Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:30)
Restaurant Menu
| Asahi Super Dry Premium | 480 Yen | |
| Kirin Free | 400 Yen | |
| Kuro Hoppy Set (Kuro Hoppy and Shochu) | 480 Yen | |
| Hoppy Set (Hoppy and Shochu) | 480 Yen | |
| Shochu for Hoppy | 250 Yen | |
| Japanese rice wine | 480 Yen | Ichi-go (180ml) |
| Makgeolli | 1,200 Yen | Full Bottle |
| Makgeolli | 480 Yen | 334ml |
| Lemon Sour | 380 Yen | |
| Kaku Highball | 380 Yen | |
| Coke Highball | 380 Yen | |
| Chuhai | 380 Yen | |
| Plum Sour | 480 Yen | |
| Mango Sour | 480 Yen | |
| Pear Sour | 480 Yen | |
| Calpico Sour | 480 Yen | |
| Oolong Tea Highball | 380 Yen | |
| Green Tea Highball | 380 Yen | |
| Kuro Kirishima | 480 Yen | |
| Waramugi | 480 Yen | |
| Umeshu | 518 Yen | |
| Oolong Tea | 300 Yen | |
| Green Tea | 300 Yen | |
| Calpico Water | 300 Yen | |
| Cola | 300 Yen | |
| Tartare | 1,380 Yen | |
| Slow-poached egg salad | 580 Yen | |
| Assorted namul | 580 Yen | |
| Kimchi | 780 Yen | |
| Chinese cabbage kimchi | 480 Yen | |
| Radish Kimchi | 480 Yen | |
| Spicy cod innards | 480 Yen | |
| Tonsoku (pig's trotters) | 480 Yen | |
| Korean seaweed | 300 Yen | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
| Rice | 200 Yen | Medium Serving |
| Tail soup | 780 Yen | |
| Tail soup | 580 Yen | |
| Assorted yakiniku (Red meat) | 1,480 Yen | Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat. |
| Assorted yakiniku (Intestines) | 1,280 Yen | Combination platter of grilled innards and intestines. |
| Negi tan shio (salted tongue with green onions) | 730 Yen | |
| Tan shio (salted tongue) | 680 Yen | |
| Geta kalbi (Kalbi short ribs) | 580 Yen | Rare, grilled meat cut from near cow's ribs. |
| Kalbi (short ribs) | 680 Yen | |
| Harami (skirt) | 680 Yen | |
| Beef loin | 680 Yen | |
| Pork belly | 480 Yen | |
| Chicken thigh | 380 Yen | Grilled chicken thigh. |
| Tontoro (pork neck) | 380 Yen | |
| Hatsumoto (Aorta) | 480 Yen | Grilled Aorta, cut from close to the heart. |
| Urute (trachea cartilage) | 480 Yen | |
| Liver | 680 Yen | A dish of grilled liver on a skewer. |
| Pork organ meats | 380 Yen | Grilled pork innards. |
| Horumon (organ meat) | 480 Yen | |
| Gopchang (beef small intestine) | 680 Yen | |
| Hatsu (heart) | 480 Yen | |
| Kobukuro (uterus) | 480 Yen | |
| Premium rumen | 680 Yen | |
| Geta kalbi (Kalbi short ribs) | 580 Yen | Rare, grilled meat cut from near cow's ribs. |
| Horumon (organ meat) | 480 Yen | |
| Assorted yakiniku (Red meat) | 1,480 Yen | Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat. |
| Rice | 150 Yen | Small Serving |
| Rice | 300 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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