Menu With Price Menus in Japan Tokuchan 4711

Tokuchan Location and Menu in Tokyo, Japan

3.9 based on 63 votes

JR Shibuya Station Hachiko-guchi 3-minute walk, Tokyo
03-5458-6636 (+81-3-5458-6636)
Cuisine: Korean Yakiniku (BBQ) Horumon (Offal)

Hours of Operation

Lunch: 11:30 - 17:00 Monday - Wednesday & Sunday & Holiday 11:30 - 23:30(L.O.22:30, Drink L.O. 23:00) Thursday - Saturday & Day before holiday 11:30 - 24:00(L.O.23:00, Drink L.O. 23:30)

Restaurant Menu

Extra premium short ribs	1,000 Yen	Meat dish made using meat cut from the ribs called _?extra premium short ribs._?
Extra premium short ribs	1,980 Yen	Meat dish made using meat cut from the ribs called _?extra premium short ribs._?
Beef tongue	1,780 Yen	Beef dish made using the tongue called _?Tan._?
Assorted yakiniku	4,980 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Horumon (organ meat)	450 Yen	Meat dish made using cuts called _?Horumon._?
Premium rumen	450 Yen	Meat dish made using a cut from the stomach called _?premium mountan chain tripe._?
Cheese	380 Yen
Cheese pajeon	480 Yen	Four
Fried chicken	380 Yen	Chicken meat lightly battered and fried in oil.
Extra premium short ribs	1,000 Yen	Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Extra premium short ribs	1,980 Yen	Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Beef tongue	1,780 Yen	Beef dish made using the tongue called “Tan.”
Assorted yakiniku	4,980 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Premium short ribs	1,200 Yen	Meat dish made using a cut from the ribs called “premium short ribs.”
Kalbi (short ribs)	980 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Premium grilled tongue seasoned with salt	1,200 Yen	Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
Tan shio (salted tongue)	980 Yen	Meat dish made using the tongue called “Tan,” seasoned with salt.
Horumon (organ meat)	450 Yen	Meat dish made using cuts called “Horumon.”
Premium rumen	450 Yen	Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Cheese	380 Yen
Pajeon	380 Yen	Four
Cheese pajeon	480 Yen	Four
Fried chicken	380 Yen	Chicken meat lightly battered and fried in oil.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Tokuchan Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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