Menu With Price Menus in Japan Toku 4715

Toku Location and Menu in Tokyo, Japan

Name: Toku
Address: JR Shibuya Station Hachiko-guchi 5-minute walk, tokyo
Price range: ¥¥
Rating: 4.5

4.5 based on 146 votes

Hours of Operation

Monday - Sunday 11:00 - 23:00(L.O.22:00)

Restaurant Menu

Unagi Chazuke Grilled eel on the rice. Japanese pickled soup and home made tea for Ochazuke		Chef's Recommendation __irst you can taste it as Unajyu itself. __econd put some shallot and wasabi enjoy fragrant flavor __hird pour home made tea into rice bowl and put more shallot and wasabi then eat as Ochazuke style.
Unagi Chazuke Jyou Grilled eel on the rice. Japanese pickled soup and home made tea for Ochazuke		Chef's Recommendation __irst you can taste it as Unajyu itself. __econd put some shallot and wasabi enjoy fragrant flavor __hird pour home made tea into rice bowl and put more shallot and wasabi then eat as Ochazuke style.
Unagi Chazuke Tokujyou Grilled eel on the rice. Japanese pickled and soup served with home made tea for Ochazuke		Chef's Recommendation __irst you can taste it as Unajyu itself. __econd put some shallot and wasabi enjoy fragrant flavor __hird pour home made tea into rice bowl and put more shallot and wasabi then eat as Ochazuke style.
Unajyu (Futsu)
Unajyu jyou (Jyou) Grilled eel on the rice Japanese pickled and soup
Unajyu tanamori (Tokujyo) Grilled eel (two piece) on the rice Japanese pickled and soup
Kabayaki gohan Served plate of Grilled eel Japanese pickled rice and soup		Superior eel with a side of Japanese pickles and eel liver soup
Shirayaki gohan Served plate of light grilled the ateamed eel, Japanese pickled rice and soup		Superior eel with a side of Japanese pickles and eel liver soup
Unagi Kabayaki Grilled eel served with home made source		Eel broiled with our secret eel sauce, a recommended dish to accompany your sake (or alcoholic beverage)!
Unagi Shirayaki Light grilled then steamed eel served with soy source with wasabi and Ginger.		Carefully-select eel, sliced open along the back, broiled, thoroughly steamed, then broiled. This preparation method softens the eel to an aromatic, steamed finish. Please enjoy with ground ginger and soy sauce, or, wasabi and soy sauce.
Unagi Shioyaki Grilled salty eel		Eel grilled simply with natural salt.
Unagi Kimoyaki Grilled eel's liver with home made source		Eel liver (collected from approximately 10 eels), marinated in our specialty sauce and grilled.
Umaki Egg omelet with eel served with home made sauce		Eel omelette prepared with broiled eel rolled in fried egg flavored with Japanese soup stock. Please enjoy with our original specialty sauce.
Uzaku Sliced eel served with seaweed and vinegar sauce		Vinegared eel dish. Broiled eel cut into bite-sized pieces, served with sliced cucumbers and vinegar sauce.
Eel served over rice in a lacquered box	1,980 Yen	Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Ochazuke(rice with tea)	2,700 Yen
Ochazuke(rice with tea)	3,450 Yen
Eel served over rice in a lacquered box	1,980 Yen	Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Ochazuke(rice with tea)	2,700 Yen
Ochazuke(rice with tea)	3,450 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Toku Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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