Toku Location and Menu in Shizuoka, Japan
Hours of Operation
Tuesday - Sunday Lunch: 11:30 - 15:00(L.O.14:30) Tuesday - Sunday Dinner: 17:00 - 21:00(L.O.20:30)
Restaurant Menu
| Eel served over rice in a lacquered box | 1,980 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Ochazuke(rice with tea) | 2,700 Yen | |
| Ochazuke(rice with tea) | 3,450 Yen | |
| Eel served over rice in a lacquered box | 1,980 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Ochazuke(rice with tea) | 2,700 Yen | |
| Ochazuke(rice with tea) | 3,450 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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