Toku Location and Menu in Kyoto, Japan

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Hours of Operation

Monday - Sunday 11:00 - 21:30(L.O.20:45)

Restaurant Menu

Eel served over rice in a lacquered box 1,980 Yen Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Ochazuke(rice with tea) 2,700 Yen
Ochazuke(rice with tea) 3,450 Yen
Eel served over rice in a lacquered box 1,980 Yen Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Ochazuke(rice with tea) 2,700 Yen
Ochazuke(rice with tea) 3,450 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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