Tokoton Location and Menu in Hokkaido, Japan
Hours of Operation
Monday - Thursday & Sunday Dinner: 17:00 - 24:00(L.O.23:00) Friday & Saturday Dinner: 17:00 - 2:00, the following day(L.O.1:00)
Restaurant Menu
| Yosedofu (fresh tofu) | 400 Yen | A tofu made by adding bitterns to soymilk and allowing to set. |
| Teppan-yaki(cooked on a griddle) | 690 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Mackerel sushi | 780 Yen | |
| Grilled beef skewer | 390 Yen | |
| Meatballs | 1,100 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Fried chicken wing tips | 580 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| "Oyako" chicken and egg rice bowl | 610 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Assorted sashimi | 720 Yen | |
| Ramen Salad | 720 Yen | A dish of ramen noodles and vegetables. |
| Shrimp mayonnaise stir-fry | 710 Yen | |
| Fried chicken | 480 Yen | Chicken meat lightly battered and fried in oil. |
| Seafood shabu-shabu | 980 Yen | |
| Grilled beef skewer | 390 Yen | |
| Kamameshi(kettle rice) | 730 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Yosedofu (fresh tofu) | 400 Yen | A tofu made by adding bitterns to soymilk and allowing to set. |
| Meatballs | 1,100 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Shabu-shabu | 980 Yen | |
| Maguro(tuna) | 500 - 1,000 Yen | |
| Grilled chicken skewer | 140 - 160 Yen | |
| Other snacks / delicacies | 500 Yen | |
| Shio ramen | 550 Yen | |
| Maguro(tuna) | 500 - 1,000 Yen | |
| Assorted sashimi, 3 kinds | 600 Yen | |
| Ochazuke(rice with tea) | 470 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Seafood shabu-shabu | 980 Yen | |
| Shabu-shabu | 980 Yen | |
| Kamameshi(kettle rice) | 730 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Grill | 680 Yen | A dish of meat, seafood, and vegetables grilled over an open flame. |
| Fried chicken wing tips | 980 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| "Oyako" chicken and egg rice bowl | 510 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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