Tokoton Location and Menu in Hokkaido, Japan

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Hours of Operation

Monday - Thursday & Sunday Dinner: 17:00 - 24:00(L.O.23:00) Friday & Saturday Dinner: 17:00 - 2:00, the following day(L.O.1:00)

Restaurant Menu

Yosedofu (fresh tofu) 400 Yen A tofu made by adding bitterns to soymilk and allowing to set.
Teppan-yaki(cooked on a griddle) 690 Yen A dish of meat, seafood, and vegetables grilled on an iron plate.
Mackerel sushi 780 Yen
Grilled beef skewer 390 Yen
Meatballs 1,100 Yen Ground meat or seafood etc. mixed with other ingredients and grilled.
Fried chicken wing tips 580 Yen Chicken wings (only the tips are used) lightly battered and fried in oil.
"Oyako" chicken and egg rice bowl 610 Yen Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Assorted sashimi 720 Yen
Ramen Salad 720 Yen A dish of ramen noodles and vegetables.
Shrimp mayonnaise stir-fry 710 Yen
Fried chicken 480 Yen Chicken meat lightly battered and fried in oil.
Seafood shabu-shabu 980 Yen
Grilled beef skewer 390 Yen
Kamameshi(kettle rice) 730 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Yosedofu (fresh tofu) 400 Yen A tofu made by adding bitterns to soymilk and allowing to set.
Meatballs 1,100 Yen Ground meat or seafood etc. mixed with other ingredients and grilled.
Shabu-shabu 980 Yen
Maguro(tuna) 500 - 1,000 Yen
Grilled chicken skewer 140 - 160 Yen
Other snacks / delicacies 500 Yen
Shio ramen 550 Yen
Maguro(tuna) 500 - 1,000 Yen
Assorted sashimi, 3 kinds 600 Yen
Ochazuke(rice with tea) 470 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Seafood shabu-shabu 980 Yen
Shabu-shabu 980 Yen
Kamameshi(kettle rice) 730 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Grill 680 Yen A dish of meat, seafood, and vegetables grilled over an open flame.
Fried chicken wing tips 980 Yen Chicken wings (only the tips are used) lightly battered and fried in oil.
"Oyako" chicken and egg rice bowl 510 Yen Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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