Tokisirazu Location and Menu in Kyoto, Japan
Hours of Operation
Monday & Wednesday - Sunday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 24:00)
Restaurant Menu
| Hoegaarden White Tarunama | Orange, coriander, apple, apricot-like fragrances. Feel the refreshing sour flavors. | |
| Grisette Blanche | Cloudy pale gold color. Orange, lemon, coriander fragrances. Refreshing, well-balanced beer. | |
| Mystic Cherry | A blend of cherry juice on a white beer base. Good balance between the sweet and the sour flavors, easy to drink. | |
| St Feuillien Saison | Citrus fragrances from orange peel, light texture, well-balanced flavors. | |
| Boon Geuze | Clear gold colors, fine foam, herb, pineapple, orange-like fruity fragrances. | |
| Stella Artois | Hop refreshing fragrances. Standard pilsner style. | |
| Duvel Tripel Hop | Bitter flavors of dry hopping, as we use 3 types of high quality hop. Good balance between the delicious, bitter flavors. | |
| Delirium Tremens | Pepper, clove-like spicy fragrances and fruity fragrances. The mild sweetness and the alcohol dryness come afterwards. | |
| Maredsous Blonde | Pleasant malt fragrances. The fine foam and the smooth body are characteristic. | |
| St Bernardus Abt 12 | Rich, complex fragrances, well-balanced alcohol dryness and bitterness echoes – called a high-quality beer. | |
| Rodenbach Classic | Sweet-sour, refreshing flavors of a beer suitable for quenching your thirst. | |
| Duchess de Bourgogne | Black cherry and passion fruit fragrances. Good balance, and you will also enjoy the volume. | |
| Chimay Gold | Cloudy, light gold, with orange nuances. Citrus fragrances, a beer with good balance between the refreshing sour flavors and the delicious flavors. | |
| Westmalle Tripel | Very dry, with perceptible fruity fragrances. Well-balanced sweet, bitter, and delicious flavors. | |
| Orval | Refreshing hop fragrances coexist with apple-like fruity fragrances. | |
| Pauwel Kwak | Sweet fragrances drift from the malt. Enjoy the sweet flavors and the strong alcohol felt afterwards. | |
| Karmeliet Tripel | We use 3 types of malt. A beer with good foam and good fragrances. | |
| La Chouffe | A soft, smooth beer allowing you to feel refreshing sour flavors and fruity fragrances. | |
| Poperings Hommel | Enjoy the refreshing hop fragrances and the pepper, mint, and clove-like fragrances. | |
| De Koninck | A deep amber-colored beer allowing you to enjoy malt fragrances and plumpness. | |
| Gouden Carolus Classic | Sweet hop fragrances, honey, clove, and caramel-like fragrances too. You can also clearly feel the alcohol. | |
| Gouden Carolus Tripel | Bright gold colors. Refreshing pineapple, green apple-like fragrances. Strong hop sensations, deep flavors. | |
| Scotch Silly | We use high quality hop from England. Dried grapes and butter rich fragrances. | |
| Straffe Hendrik Tripel | Enjoy the hop freshness together with the citrus flavors. Flavors with good volume. | |
| Beastie Boucanier Red | A beer allowing you to enjoy amber colors with red nuances and rich flavors. | |
| Brugse Zot Blonde | A pleasant beer allowing you to feel fresh hop flavors and soft sour flavors. | |
| Moinette Brune | Enjoy apple-like fragrances and malt fragrances. A well-balanced beer, with strong, deep flavors. | |
| Keizer Karel Blonde | Bright gold colors. Enjoy the honey-like sweet fragrances and the volume. | |
| Malheur 12 | Enjoy the raw sugar and chocolate rich fragrances, and fragrances of malt which is burnt a little. | |
| Kasteel Brune | Deep dark brown, very rich flavors. A complex beer, with strong sweet flavors and spicy fragrances. | |
| Steamed mussels in wine | 1,380 Yen | Medium Serving |
| Marinade | 500 Yen | |
| Assorted dishes | 1,280 Yen | |
| Carpaccio (fish) | 980 Yen | |
| Roast duck | 780 Yen | |
| Italian salad | 890 Yen | |
| Bagna cauda | 1,100 Yen | |
| Other hams / sausages / smoked meats | 1,340 Yen | |
| Arancini | 650 Yen | |
| Fried potatoes | 580 Yen | |
| Sausage / Wiener | 1,080 Yen | |
| Fried chicken | 680 Yen | Chicken meat lightly battered and fried in oil. |
| Other Spanish dishes | 780 Yen | |
| Meuniere | 780 Yen | |
| Other gratins / dorias | 860 Yen | |
| Galette | 890 Yen | |
| Ajillo | 840 Yen | |
| Ajillo | 840 Yen | |
| Ajillo | 840 Yen | |
| Ajillo | 840 Yen | |
| Baguette | 200 Yen | |
| Pizza | 1,380 Yen | |
| Other Pastas | 1,260 Yen | |
| Peperoncino | 1,280 Yen | |
| Pasta with Mozerella and Basil Tomato Sauce | 1,260 Yen | |
| Cream Pasta | 1,280 Yen | |
| Other Pastas | 1,320 Yen | |
| Tomato Sauce Pasta | 1,320 Yen | |
| Other stews / simmered dishes | 1,420 Yen | |
| Red wine stew | 1,580 Yen | |
| Steamed pork, pork shabu-shabu | 1,480 Yen | A dish made by steaming or quickly boiling pork in boiling water. |
| Acqua pazza | 1,520 Yen | |
| Steak | 1,580 Yen | |
| Chocolate cake | 580 Yen | |
| Crema catalana | 580 Yen | |
| Cheesecake | 580 Yen | |
| Assorted cheese | 980 Yen | Platter of various kinds of cheese. |
| Mixed nuts | 400 Yen | An arrangement of several different types of peanuts served together. |
| Ham | 980 Yen | |
| Steamed mussels in wine | 1,380 Yen | Medium Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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