TOKISHIRAZU Location and Menu in Tokyo, Japan
Hours of Operation
Dinner: 17:00 - 24:00(L.O.23:30)
Restaurant Menu
| Stewed conger eel of the ninth year served with salt and lemon | ICHIRIN specialty dish | |
| Domestic Wagyu beef A5-rank Grilled | Try with wasabi | |
| Whole sea urchin | It has come! Extravagant sea urchin | |
| Sea urchin with salt Nibble… | ||
| Steaming-hot sea urchin casserole | Rice is used instead of white sauce | |
| Grilled seasonal vegetables served with thick starchy sea urchin sauce | It is delicious even when served as thick starchy sauce! | |
| Assorted shrimp sashimi | Outstandingly fresh! Enjoy various shrimps | |
| Lobster grilled or steamed 1 whole | Shrimp lovers cannot resist | |
| Shrimp sushi 3 pieces | Shrimp sushi used to be a special treat as a child. Now, try as adults. | |
| Greedy salad with 18 kinds of ingredients | ||
| Tomato Tomato Tomato Tomato Tomato and salt | Say clearly and accurately, "Tomato by five times and salt" | |
| Raw chicken tender sashimi | Outstandingly fresh! Try with wasabi | |
| Thinly-sliced mountain yam | Slurp up after concluding meal | |
| Snow crab tempura | Crab, Crab, Crab! | |
| Rare egg marinated in miso | Limited in quantity | |
| Sashimi Assorted choice sashimi | ||
| Secret recipe Pickles in salted rice_?bran paste | Better than the taste of mother's cooking, may be? | |
| Roasted fatty tuna with lemon flavor | ||
| Sea urchin shabushabu | Supreme dish. Once you eat it, you cannot forget! | |
| Sea urchin shabushabu | Group of Japanese cuisine for adults Enjoy the signature dish by the authentic home | |
| Rich and thick coquette with sea urchin 1 piece | Hum.. Sea urchin | |
| 6,000 yen course | 8 items in total. Minimum 2 persons. Reservation required * Please pay in cash! [Free-flowing drinks included] | |
| TOKYO Specialty course 7,000 yen | 8 items in total. Minimum 2 persons. | |
| 4,800 course | 7 items in total. Minimum 2 persons. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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