Tokinoma Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday Dinner: 16:30 - 1:00, the following day(L.O.23:30, Drink L.O. 24:30)

Restaurant Menu

Bone-in Daisen baby chicken leg, fried
Fried Daisen baby chicken, wing with breast meat
White liver grilled with salt
Horse lean sashimi
5 assorted sashimi (serves 2)
Homemade smoked mackerel
Sea urchin tempura
Basket-steamed pork shabu-shabu (serves 2-3)
Fried fish ball with vegetable
Fried minced prawn rolled with soya milk skin
Daisen chicken shabu-shabu (serves 1)
Sea bream rice (serves 2-3)
Special sea bream on rice and green tea (sesame sauce)
Cold Inaniwa Udon
8 assorted sushi
_??_??
Asahi Extra Cold
Asahi draft beer
Fruit liquor, cocktail
_??_??
Sake
__akkaisan (Niigata)
__uyondai(Yamagata)
__sojiman(Shizuoka)
_??_??
Shochu
__omino Hosan (shochu made from sweet potato) Kagoshima
__yakunen no kodoku (shochu made from wheat) Miyazaki
__arusame (Awamori) Okinawa honto
__sahi (shochu made from brown sugar) Kikaijima
_??_??
Wine
__anta Helena, Siglo, De oro, Merllot_??(Chile)
Bouchard Aine & Fils Chablis (France)
Fried gizzards 680 Yen Gizzards lightly battered and fried in oil .
Pressed sushi 1,340 Yen
Seared albacore tuna 640 Yen
Pressed sushi 700 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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