Toka Location and Menu in Osaka, Japan
Hours of Operation
Monday - Friday Lunch: 12:00 - 16:00 Saturday & Sunday & Holiday Lunch: 12:00 - 16:00 Monday - Thursday Dinner: 18:00 - 23:30 Friday Dinner: 18:00 - 24:00 Saturday & Day before holiday 17:00 - 24:00 Sunday & Holiday 17:00 - 22:30
Restaurant Menu
| ～Drinks～ | ||
| Beer | ||
| Non alcoholic beer | ||
| Potato Shochu | ||
| Barley Shochu | ||
| Sake | ||
| Wine (by the glass) | ||
| Wine (by the bottle) | ||
| Snack & seating charge | ||
| Chilled tofu | ||
| Seared chicken tenders and Kyoto mizuna salad | ||
| 5 sashimi assortment | ||
| Seared sashimi of Kawachigamo duck tenderloin | ||
| Stewed beef tendons and vegetables, salt flavor | ||
| Crab and lotus root stuffed deep fried dumplings | ||
| Japanese rolled omelette made with regional eggs | ||
| Naruto Kintoki sweet potatoes & mochi grilled with butter & soy sauce | ||
| Shrimp grilled with miso paste | ||
| _?_?ン??_??岩石焼き | Beef tongue grilled on lava rock | |
| Stewed beef tongue croquettes | ||
| Nanban-style regional chicken cutlet topped with tartar sauce | ||
| Seabream pilaf | ||
| Snapper rice chazuke (rice in tea broth) | ||
| kobe beef nigiri sushi | ||
| Matsumae sushi (box sushi topped with half of a mackerel and wrapped in matsumae kelp) | ||
| Inaniwa udon noodles |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
