Tohryu Location and Menu in Tokyo, Japan
Hours of Operation
Monday & Wednesday - Sunday 11:15 - 21:45(L.O.21:00)
Restaurant Menu
| Course (11:30 AM～9:00 PM): for 2 people or more | ||
| 10,000 yen course (per person) | ||
| Special appetizer, shark fin dish, 3 kinds, rice dish, dessert | ||
| 13,000 yen course (per person) | ||
| Special appetizer platter, shark fin dish, 3 kinds, rice dish, dessert | ||
| 16,000 yen course (per person) | ||
| Special appetizer platter, shark fin dish, 3 kinds, rice dish, dessert | ||
| Special Seasonal Menu | ||
| Cold appetizer platter (3 varieties): century egg, jellyfish, steamed chicken in sesame sauce | ||
| Szechuan style sliced boiled pork with special garlic sauce | ||
| Szechuan style stir-fried sweet and sour tiger prawn | ||
| Stir-fried spicy diced chicken - a famous Szechuan dish | ||
| Salt-braised shrimp and tofu - healthy and delicious | ||
| Szechuan style stir-fried sliced beef in spicy sauce | ||
| Salt-fried Jinhua ham with fresh bean curd skin and green vegetables_?? | ||
| Salt-fried water spinach with garlic | ||
| Shanghai style drunken fresh soft shell crab soaked in Chinese wine - a delicacy |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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