Tohryu Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 11:15 - 15:00(L.O.14:30), Dinner: 17:30 - 22:00(L.O.21:00)
Restaurant Menu
| Dinner course (5:30 PM~9:30 PM): per person | ||
| 12,600 yen course: special grilled dishes and appetizer platter, 4 kinds, rice dish, dessert | ||
| 16,800 yen course: special grilled dishes and appetizer platter, 4 kindss, rice dish, dessert | ||
| 21,000 yen course: special grilled dishes and appetizer platter, 5 kinds, rice dish, dessert | ||
| 31,500 yen course: special grilled dishes and appetizer platter, 5 kinds, rice dish, dessert | ||
| Special Seasonal Menu | ||
| Charcoal-grilled free-range chicken, foie gras and barbecued pork | ||
| Salt-fried fresh young tiger prawn in butter | ||
| Salt-fried Jinhua ham with fresh bean curd skin and green vegetables | ||
| Stir-fried spicy diced chicken - a famous Szechuan dish | ||
| Salt-fried water spinach with garlic | ||
| Szechuan style stir-fried sweet and sour tiger prawn | ||
| Savory crepe with stir-fried sliced beef with sweet bean sauce | ||
| Shanghai style drunken fresh soft shell crab soaked in Chinese wine - a delicacy | ||
| Lunch course (11:15 AM~2:30 PM) | ||
| 6,300 yen course: appetizer platter, 4 kinds, rice dish, dessert | ||
| 10,500 yen course: special appetizer platter, 4 kinds, rice dish, dessert |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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