Tohokushoten Location and Menu in Aichi, Japan
Hours of Operation
Monday - Sunday & Day before holiday & Holiday Dinner: 12:00 - 5:00, the following day(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Grilled beef tongue | 1,274 Yen | A dish of cow tongue (beef) grilled over an open flame. |
| Grilled beef tongue | 1,274 Yen | Grilled beef dish made using the tongue called “Tan.” |
| Chicken thigh | 1,166 Yen | Grilled chicken thigh. |
| Beef tongue | 324 Yen | Beef dish made using the tongue called “Tan.” |
| Kiritanpo(grilled rice paste dumpkings) | 518 Yen | Hard rice is mashed and formed into cylinders around skewers that are then toasted. |
| Other shabu-shabu | 2,764 Yen | Meals For 2 |
| Sashimi | 842 Yen | |
| Japanese pickled mackerel sashimi | 842 Yen | Raw Japanese mackerel soaked in vinegar and served cut into thin slices. |
| Edible horse meat | 842 Yen | |
| Assorted tuna sashimi | 842 Yen | Platter of sashimi from various kinds of tuna. |
| Assorted sashimi, 3 kinds | 1,280 Yen | Platter of 3 kinds of seafood sashimi. |
| Grilled beef tongue | 1,274 Yen | A dish of cow tongue (beef) grilled over an open flame. |
| Chicken thigh | 1,166 Yen | Grilled chicken thigh. |
| Beef tongue | 324 Yen | Beef dish made using the tongue called _?Tan._? |
| Kiritanpo(grilled rice paste dumpkings) | 518 Yen | Hard rice is mashed and formed into cylinders around skewers that are then toasted. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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