Togiya Location and Menu in Kyoto, Japan
Hours of Operation
Friday - Sunday & Holiday Lunch: 12:00 - 15:00 Monday - Sunday Dinner: 17:00 - 24:00
Restaurant Menu
| Oshino-chan's Habanero Liqueur | Triple super hot! A liqueur fermented with "Habanero's fruit" from Tanba, kyoto | |
| H_'_ Biden's Completely Ripened Peach Liqueur | A delicious liqueur of pressed, completely ripened whole peaches. | |
| Wine Côtes du Rhône | France | |
| Red Wine IPSIS | A soft, abundant fruit taste, with a deep flavour. | |
| White Wine SILENI | The freshness of liquorice is perfectly mellow and full-bodied. | |
| Highball | kaku highball, kaku Coke highball, kaku ginger highball | |
| Hakushū Highball | Hakushū highball, hakushū lime mojito, hakushū aroma rock | |
| Cocktail | Various cocktail | |
| Black Oolong Tea | ||
| Various Soft Drink | ||
| Draft Beer | Suntory Premium Malt's | |
| Bottled Beer | Kirin Ichiban | |
| Japanese Sake Koto Sennen | kyoto: Eikun Brewery A sake with a refreshing taste and expansiveness | |
| Japanese Sake Shinsei (noko) | kyoto: Yamamoto Head Family Honj_z_'s body and refreshing sensation...served cold | |
| Japanese Sake Daishichi Kimoto Junmai | Fukushima: Daishichi Brewery A sake with the plentiful body and richness of rice, and a lovely aftertaste that melts into acidity | |
| Japanese Sake The Shopkeeper's Hidden Sake | Our Japanese sake-loving shopkeeper's recommended sake. | |
| Barley Sh_chū Kohaku no Yume Extra Aged | A matured, undiluted liquor carefully aged in a white oak cask. A mellow fragrance and mild taste are among its features | |
| Brown Sugar Sh_chū Amami | ||
| Sweet potato Sh_chū Beniikko (ltd. quantities) | A particular sh_chū, made the sweet potato-particular Ikkomon | |
| Sweet potato Sh_chū Kuro Kirishima | A sh_chū balancing sweetness, richness, and mellowness | |
| Sweet potato Sh_chū Kurokojika | A Kagoshima sweet potato sh_chū with a nice aroma | |
| Sesame Seed Sh_chū Kurogoh_ | ||
| Shiso Sh_chū Tantakatan | ||
| Plum Wine Kishū-produced Nank_ | Having received many a blessing from the sun, this Kishū-produced plum wine is delicious | |
| Plum Wine Uji/Gyokuro | With the bittersweet taste of Uji tea's high quality "gyokuro," this is a well-balanced plum wine | |
| Plum Wine Umeomoi | From Aotani, kyoto, a plum wine with a faint fragrance and soft sweetness. | |
| Plum Wine Kunimori Nigori | Made with completely ripened plums, a thick texture and refreshing acidity are features of this comforting plum wine | |
| PRUCIA UMESHU de France | The oriental flavour is quite extravagant | |
| Completely Ripened Yuzu Lemon | Made with 7 completely ripened yuzu and 2 lemons, a most luxurious liqueur | |
| Tomato Sake Tomatoma | A liqueur using 58% tomato juice; refreshing |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
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