Tofuro Location and Menu in Tokyo, Japan
Hours of Operation
Saturday & Sunday & Holiday Lunch: 11:30 - 17:00 Monday - Sunday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:45, Drink L.O. 23:00)
Restaurant Menu
| White Fuji Local Beer | Our restaurant's original Weizen-type beer containing live yeast as it is | |
| Ichinokura | Original rice soft flavors. Japanese sake allowing you to enjoy the refined dry flavors. | |
| Sharaku | Japanese sake with freshness, strong flavors, and good sharpness. | |
| Hakkaisan | High quality Japanese sake fermented at low temperatures for long time | |
| Tierra Nueva Cabernet Sauvignon Tradicion | Chilean medium body red wine bottle | |
| Tierra Nueva Sauvignon Blanc Tradicion | Chilean light taste white wine bottle | |
| Penguin's Kiss Shiraz | Australian red wine bottle, with spicy full body | |
| Lincoln Estate Chardonnay | Australian dry white wine bottle | |
| Fresh Mojito | Rum-base refreshing mint cocktail | |
| Aromatic Plum Wine | Wine made of plums | |
| Green Tea | Japanese tea | |
| Cola | Coca Cola | |
| Ginger Ale | Homemade ginger ale | |
| Coconut Drink | ||
| Mango Juice | ||
| Edo Town Meal | A set meal with a main dish of your choice (7 dishes) | |
| TOFURO Japanese Meal | Set meal with sashimi, sushi, buckwheat noodles, tempura included (9 dishes) | |
| Hanakago Meal | Set meal allowing you to enjoy seasonal dishes (10 dishes) | |
| Sushi Meal Course | A course having sushi and sashimi as the main dishes (8 dishes) | |
| Sukiyaki Hot Pot Meal Course | A course menu with Sukiyaki as the main dishes (8 dishes) | |
| Scallops | 430 Yen | OneA dish of scallops fried in pan with a little bit of oil. |
| Salted and grilled tuna collar meat | 580 Yen | One |
| Chicken wing tips | 150 Yen | OneA dish of grilled chicken wings. |
| Seared chicken thigh | 550 Yen | Meals For 2Chicken thigh cooked over an open flame. |
| Other stir-fried / grilled food | 580 Yen | Meals For 2 |
| Assorted sashimi | 880 Yen | Meals For 2 |
| Assorted sashimi | 1,760 Yen | Meals For 4 |
| Raw oyster | 780 Yen | One |
| Bagna cauda | 980 Yen | Meals For 4 |
| Chicken salad | 650 Yen | Meals For 2 |
| Sirloin steak | 1,580 Yen | Meals For 1 |
| Steak | 1,280 Yen | Meals For 1 |
| Thick Japanese omelet | 550 Yen | Meals For 2A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Gyoza | 480 Yen | Meals For 2 |
| Assorted tempura | 780 Yen | Meals For 2Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Fried chicken | 880 Yen | Meals For 3Chicken meat lightly battered and fried in oil. |
| Buckwheat noodles | 750 Yen | Meals For 1 |
| Pressed sushi | 880 Yen | Meals For 1 |
| Chirashi sushi | 950 Yen | Meals For 1 |
| Other set meals / set menus | 1,500 Yen | |
| Assorted tempura | 780 Yen | Meals For 2Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Pressed sushi | 880 Yen | Meals For 1 |
| Sirloin steak | 1,580 Yen | Meals For 1 |
| Bagna cauda | 980 Yen | Meals For 4 |
| Assorted sashimi | 1,760 Yen | Meals For 4 |
| Assorted sashimi | 880 Yen | Meals For 2 |
| Raw oyster | 780 Yen | One |
| Seared chicken thigh | 550 Yen | Meals For 2Chicken thigh cooked over an open flame. |
| Scallops | 430 Yen | OneA dish of scallops fried in pan with a little bit of oil. |
| Salted and grilled tuna collar meat | 580 Yen | One |
| Chicken salad | 650 Yen | Meals For 2 |
| Steak | 1,280 Yen | Meals For 1 |
| Gyoza | 480 Yen | Meals For 2 |
| Thick Japanese omelet | 550 Yen | Meals For 2A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Buckwheat noodles | 750 Yen | Meals For 1 |
| 3,680 JPY Course (8 Items) | 3,680 Yen | |
| 1,500 JPY Set (4 Items) | 1,500 Yen | |
| Weizen Beer | 600 Yen | Medium Mug |
| maccha beer | 650 Yen | |
| original sake (hi) | 650 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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