Tofuro Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday & Day before holiday Lunch: 11:30 - 14:00 , Dinner: 16:00 - 23:30(L.O.22:55, Drink L.O. 23:05)
Restaurant Menu
| Sashimi | 980 Yen | |
| Sashimi | 1,960 Yen | |
| Sashimi | 680 Yen | Meals For 1 |
| Buri(yellowtail) | 980 Yen | Meals For 1 |
| Other miso soups / clear soups | 450 Yen | Meals For 1 |
| Mozuku seaweed dressed with vinegar | 390 Yen | Meals For 1A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Other snacks / delicacies | 430 Yen | Meals For 1 |
| Rui be (slices of raw fish served with peppers) | 480 Yen | |
| Surume (dried squid) | 480 Yen | A type of processed food which consists of dried gutted squid. It is also called Atarime. |
| Pickled vegetables | 550 Yen | OneVegetables pickled in salt, rice bran, miso, mold, etc. |
| Miso-like paste of crab organs | 650 Yen | Meals For 1A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi. |
| Makunouchi | 1,280 Yen | Meals For 1 |
| Makunouchi | 1,900 Yen | Meals For 1 |
| Okra, nameko mushroom and Chinese yam salad | 680 Yen | |
| Tofu Salad | 680 Yen | A salad of tofu and vegetables. |
| Caesar salad | 680 Yen | |
| Kabutoni (simmered fish head) | 580 Yen | A dish of stewed fish head typically made with the head of sea bream. |
| Salted and grilled fish head | 680 Yen | OneA dish of ara fish head, seasoned with salt and grilled. |
| Sashimi | 680 Yen | Meals For 1 |
| Teriyaki | 780 Yen | OneA dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled. |
| Other simmered dishes | 580 Yen | Meals For 1 |
| Other stir-fried / grilled food | 980 Yen | |
| Charcoal grill | 980 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Surume (dried squid) | 680 Yen | A type of processed food which consists of dried gutted squid. It is also called Atarime. |
| Fried chicken | 480 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken | 550 Yen | Chicken meat lightly battered and fried in oil. |
| Fried prawns | 580 Yen | Shrimp lightly battered and fried in oil. |
| Other Yakitori / skewers | 160 Yen | One |
| Other Yakitori / skewers | 180 Yen | One |
| Other Yakitori / skewers | 280 Yen | One |
| Other fried foods | 450 Yen | |
| Thick Japanese omelet | 550 Yen | OneA dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Pajeon | 550 Yen | |
| Tochio Fry(a dish made in the style of Tochio) | 580 Yen | A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil. |
| Satsuma age / Fishcakes | 580 Yen | |
| Fried squid legs | 420 Yen | Squid legs lightly battered and fried in oil. |
| Crab cream croquette | 500 Yen | One |
| Deep fried oysters | 580 Yen | |
| Assorted tempura | 780 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Fried chicken set meal | 850 Yen | Meals For 1 |
| Other set meals / set menus | 900 Yen | Meals For 1 |
| Other simmered dishes | 900 Yen | Meals For 1 |
| Sirloin cutlet | 950 Yen | Meals For 1Sliced pork sirloin meat, coated in batter and deep-fried. |
| Sashimi | 950 Yen | Meals For 1 |
| Other cutlets | 950 Yen | Meals For 1 |
| Buckwheat noodles served on a bamboo strainer | 750 Yen | Meals For 1 |
| Tempura | 980 Yen | Meals For 1Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Buckwheat noodles | 900 Yen | Meals For 1 |
| Other set meals / set menus | 1,200 Yen | Meals For 1 |
| Other set meals / set menus | 1,300 Yen | Meals For 1 |
| Grilled rice ball | 200 Yen | OneAn onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Kinako (soybean flour) ice cream | 350 Yen | Meals For 1 |
| Blancmange | 400 Yen | Meals For 1 |
| Other fruit | 400 Yen | Meals For 1 |
| Other set meals / set menus | 1,200 Yen | Meals For 1 |
| Other set meals / set menus | 1,300 Yen | Meals For 1 |
| Buckwheat noodles served on a bamboo strainer | 750 Yen | Meals For 1 |
| Sashimi | 680 Yen | Meals For 1 |
| Assorted tempura | 780 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Nama Bi-ru | 756 Yen | |
| kirinzan dentou karakuti | 480 Yen | Glass |
| koshino-bairi sake | 480 Yen | Glass |
| koshizi-fubuki | 480 Yen | Glass |
| soutenbou | 500 Yen | Glass |
| koshino-kagetora | 500 Yen | Glass |
| koshino-kantyubai | 500 Yen | Glass |
| kenshin | 500 Yen | Glass |
| koshino-homare nami | 500 Yen | Glass |
| koshino-otokoyama | 500 Yen | Glass |
| Surume (dried squid) | 450 Yen | A type of processed food which consists of dried gutted squid. It is also called Atarime. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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