Tofuro Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday & Day before holiday Lunch: 11:30 - 14:00 , Dinner: 16:00 - 23:30(L.O.22:55, Drink L.O. 23:05)

Restaurant Menu

Sashimi 980 Yen
Sashimi 1,960 Yen
Sashimi 680 Yen Meals For 1
Buri(yellowtail) 980 Yen Meals For 1
Other miso soups / clear soups 450 Yen Meals For 1
Mozuku seaweed dressed with vinegar 390 Yen Meals For 1A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Other snacks / delicacies 430 Yen Meals For 1
Rui be (slices of raw fish served with peppers) 480 Yen
Surume (dried squid) 480 Yen A type of processed food which consists of dried gutted squid. It is also called Atarime.
Pickled vegetables 550 Yen OneVegetables pickled in salt, rice bran, miso, mold, etc.
Miso-like paste of crab organs 650 Yen Meals For 1A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
Makunouchi 1,280 Yen Meals For 1
Makunouchi 1,900 Yen Meals For 1
Okra, nameko mushroom and Chinese yam salad 680 Yen
Tofu Salad 680 Yen A salad of tofu and vegetables.
Caesar salad 680 Yen
Kabutoni (simmered fish head) 580 Yen A dish of stewed fish head typically made with the head of sea bream.
Salted and grilled fish head 680 Yen OneA dish of ara fish head, seasoned with salt and grilled.
Sashimi 680 Yen Meals For 1
Teriyaki 780 Yen OneA dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.
Other simmered dishes 580 Yen Meals For 1
Other stir-fried / grilled food 980 Yen
Charcoal grill 980 Yen Dishes of meat, seafood, and vegetables grilled with charcoal.
Surume (dried squid) 680 Yen A type of processed food which consists of dried gutted squid. It is also called Atarime.
Fried chicken 480 Yen Chicken meat lightly battered and fried in oil.
Fried chicken 550 Yen Chicken meat lightly battered and fried in oil.
Fried prawns 580 Yen Shrimp lightly battered and fried in oil.
Other Yakitori / skewers 160 Yen One
Other Yakitori / skewers 180 Yen One
Other Yakitori / skewers 280 Yen One
Other fried foods 450 Yen
Thick Japanese omelet 550 Yen OneA dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Pajeon 550 Yen
Tochio Fry(a dish made in the style of Tochio) 580 Yen A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
Satsuma age / Fishcakes 580 Yen
Fried squid legs 420 Yen Squid legs lightly battered and fried in oil.
Crab cream croquette 500 Yen One
Deep fried oysters 580 Yen
Assorted tempura 780 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Fried chicken set meal 850 Yen Meals For 1
Other set meals / set menus 900 Yen Meals For 1
Other simmered dishes 900 Yen Meals For 1
Sirloin cutlet 950 Yen Meals For 1Sliced pork sirloin meat, coated in batter and deep-fried.
Sashimi 950 Yen Meals For 1
Other cutlets 950 Yen Meals For 1
Buckwheat noodles served on a bamboo strainer 750 Yen Meals For 1
Tempura 980 Yen Meals For 1Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Buckwheat noodles 900 Yen Meals For 1
Other set meals / set menus 1,200 Yen Meals For 1
Other set meals / set menus 1,300 Yen Meals For 1
Grilled rice ball 200 Yen OneAn onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Kinako (soybean flour) ice cream 350 Yen Meals For 1
Blancmange 400 Yen Meals For 1
Other fruit 400 Yen Meals For 1
Other set meals / set menus 1,200 Yen Meals For 1
Other set meals / set menus 1,300 Yen Meals For 1
Buckwheat noodles served on a bamboo strainer 750 Yen Meals For 1
Sashimi 680 Yen Meals For 1
Assorted tempura 780 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Nama Bi-ru 756 Yen
kirinzan dentou karakuti 480 Yen Glass
koshino-bairi sake 480 Yen Glass
koshizi-fubuki 480 Yen Glass
soutenbou 500 Yen Glass
koshino-kagetora 500 Yen Glass
koshino-kantyubai 500 Yen Glass
kenshin 500 Yen Glass
koshino-homare nami 500 Yen Glass
koshino-otokoyama 500 Yen Glass
Surume (dried squid) 450 Yen A type of processed food which consists of dried gutted squid. It is also called Atarime.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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