Tofuro Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday & Day before holiday Lunch: 11:30 - 14:00 Saturday & Sunday 11:30 - 17:00 Monday - Sunday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:50, Drink L.O. 23:10)

Restaurant Menu

Edible horse meat 1,380 Yen
Tuna steak 980 Yen
Onion 470 Yen A dish of onions fried in pan with a little bit of oil.
Pork loin 800 Yen
Pork loin 800 Yen
Other stir-fried / grilled food 590 Yen
Offal hotpot 950 Yen
Caesar salad 680 Yen
Thick Japanese omelet 550 Yen A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Boiled gyoza 380 Yen
Yakisoba in an omelet 750 Yen
"Oyako" chicken and egg rice bowl 584 Yen Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Tempura rice bowl 704 Yen Seafood and vegetable tempura served over rice.
Yoshinogawa Echigo Ginjo 570 Yen Glass
Tenryohai Junmaishu 550 Yen Glass
Shimeharitsuru Tsuki -Moon- 580 Yen Glass
Tokubetsu Honjozo Hakkaisan 600 Yen Glass
Ichinokura Tokubetsu Junmaishu 480 Yen Glass
Tengumai Yamahaijikomi Junmaishu 600 Yen Glass
Junmai Ginjo Kudokijozu 730 Yen Glass
Junmai Ginjo Soten 490 Yen Glass
Black Nikka 390 Yen
Early Times 490 Yen
Yoshinogawa Echigo Ginjo 5,500 Yen Issho (1.8L)
Tenryohai Junmaishu 6,600 Yen Issho (1.8L)
Shimeharitsuru Tsuki -Moon- 5,800 Yen Issho (1.8L)
Tokubetsu Honjozo Hakkaisan 6,500 Yen Issho (1.8L)
Ichinokura Tokubetsu Junmaishu 5,000 Yen Issho (1.8L)
Tengumai Yamahaijikomi Junmaishu 6,300 Yen Issho (1.8L)
Junmai Ginjo Kudokijozu 8,760 Yen Issho (1.8L)
Junmai Ginjo Soten 5,300 Yen Issho (1.8L)

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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