Tofuro Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday & Day before holiday 16:00 - 23:30(L.O.22:55, Drink L.O. 23:05) Saturday & Sunday & Holiday 14:30 - 23:30(L.O.22:55, Drink L.O. 23:05)
Restaurant Menu
| orijinarl craft beer | 648 Yen | Medium Mug |
| hi jyunnmai daiginnjyou | 864 Yen | Ichi-go (180ml) |
| Karakuchi Ginjo kudokijyouzu | 788 Yen | |
| 3,880 JPY Course (7 Items) | 3,880 Yen | |
| Assorted tempura | 780 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Raw oyster | 280 - Yen | |
| Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish) | 2,480 Yen | |
| Other Yakitori / skewers | 680 Yen | |
| Grilled meatball | 250 Yen | |
| Vegetable salad | 550 - Yen | |
| Shabu-shabu salad | 690 Yen | A salad of boiled shabu-shabu pork and vegetables. |
| Caesar salad | 690 Yen | |
| Omelet | 750 Yen | |
| Fried chicken | 880 Yen | Chicken meat lightly battered and fried in oil. |
| Steak | 1,450 - Yen | |
| Buckwheat noodles served on a bamboo strainer | 720 Yen | |
| Pressed sushi | 890 Yen | |
| Ice cream | 290 - Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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