Tofuro Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday & Day before holiday Lunch: 11:30 - 14:00 , Dinner: 16:00 - 23:00(L.O.22:25, Drink L.O. 22:35) Saturday & Sunday 11:30 - 17:00 Saturday 17:00 - 23:00(L.O.22:25, Drink L.O. 22:35) Sunday 17:00 - 22:00(L.O.21:25, Drink L.O. 21:35)
Restaurant Menu
| FlensburgerWeizen | 600 Yen | |
| Tenryohai Junmaishu | 550 - 700 Yen | Glass |
| Junmai Ginjo Kudokijozu | 730 Yen | Glass |
| Tokubetsu Honjozo Hakkaisan | 600 Yen | Glass |
| Ichinokura Tokubetsu Junmaishu | 480 Yen | Glass |
| Tengumai Yamahaijikomi Junmaishu | 600 Yen | Glass |
| Junmaishu Tenryo | 550 Yen | Glass |
| Ginjo Gokujo Yoshinogawa | 570 Yen | Glass |
| Ginban Tokusen Junmai Daiginjo | 580 Yen | Glass |
| Sharaku Junmai Ginjo | 700 Yen | Glass |
| White Fuji Local Beer | Our restaurant's original Weizen-type beer containing live yeast as it is | |
| Ichinokura | Original rice soft flavors. Japanese sake allowing you to enjoy the refined dry flavors. | |
| Sharaku | Japanese sake with freshness, strong flavors, and good sharpness. | |
| Hakkaisan | High quality Japanese sake fermented at low temperatures for long time | |
| Tierra Nueva Cabernet Sauvignon Tradicion | Chilean medium body red wine bottle | |
| Tierra Nueva Sauvignon Blanc Tradicion | Chilean light taste white wine bottle | |
| Penguin's Kiss Shiraz | Australian red wine bottle, with spicy full body | |
| Lincoln Estate Chardonnay | Australian dry white wine bottle | |
| Fresh Mojito | Rum-base refreshing mint cocktail | |
| Aromatic Plum Wine | Wine made of plums | |
| Green Tea | Japanese tea | |
| Cola | Coca Cola | |
| Ginger Ale | Homemade ginger ale | |
| Coconut Drink | ||
| Mango Juice | ||
| Edo Town Meal | A set meal with a main dish of your choice (7 dishes) | |
| TOFURO Japanese Meal | Set meal with sashimi, sushi, buckwheat noodles, tempura included (9 dishes) | |
| Hanakago Meal | Set meal allowing you to enjoy seasonal dishes (10 dishes) | |
| Sushi Meal Course | A course having sushi and sashimi as the main dishes (8 dishes) | |
| Sukiyaki Hot Pot Meal Course | A course menu with Sukiyaki as the main dishes (8 dishes) | |
| Eel served over rice in a lacquered box | 2,280 Yen | Meals For 1Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Buckwheat noodles | 700 Yen | |
| Other set meals / set menus | 800 Yen | |
| Sirloin steak | 1,650 Yen | Meals For 1 |
| Assorted tempura | 780 Yen | Meals For 2Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Meatballs | 250 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Bittern tofu | 580 Yen | Tofu that is made by pouring bitterns (the liquid containing minerals liftover when making salt from seawater) into solidified soymilk. |
| Beef cutlet | 950 Yen | Beef breaded and deep fried in oil. |
| Seafood hotpot | 1,200 Yen | Seafood cooked with vegetables etc. in a broth, served in a pot. |
| Thick Japanese omelet | 550 Yen | Meals For 2A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Gyoza | 550 Yen | |
| Buckwheat noodles | 930 Yen | Dough made with buckwheat flour and water, thinly sliced and boiled. |
| Buckwheat noodles | 880 Yen | Dough made with buckwheat flour and water, thinly sliced and boiled. |
| Other set meals / set menus | 1,000 - Yen | |
| Other set meals / set menus | 1,700 Yen | |
| "Oyako" chicken and egg rice bowl | 630 - Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Eel served over rice in a lacquered box | 2,280 Yen | Meals For 1Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Buckwheat noodles | 700 Yen | |
| Buckwheat noodles with roasted duck | 1,000 Yen | |
| Other set meals / set menus | 800 Yen | |
| Tempura rice bowl | 850 Yen | Seafood and vegetable tempura served over rice. |
| Beef hotpot | 1,200 Yen | Beef cooked with vegetables in a broth and seasoned with soy sauce and sugar, etc. served in a pot. |
| Seafood hotpot | 1,200 Yen | Seafood cooked with vegetables etc. in a broth, served in a pot. |
| Assorted sashimi | 700 Yen | Platter of several kinds of seafood sashimi. |
| Vegetable Stir-fry | 580 Yen | A dish of vegetables fried in pan with a little bit of oil. |
| Raw oyster | 400 Yen | |
| Pork hotpot | 980 Yen | Pork cooked with vegetables in a broth, served in a pot. |
| Bittern tofu | 580 Yen | Tofu that is made by pouring bitterns (the liquid containing minerals liftover when making salt from seawater) into solidified soymilk. |
| Offal hotpot | 950 Yen | |
| Beef cutlet | 950 Yen | Beef breaded and deep fried in oil. |
| Buckwheat noodles | 750 Yen | Meals For 1 |
| Duck steak | 590 Yen | |
| Monkfish liver with ponzu | 580 Yen | Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing. |
| Milt with ponzu | 620 Yen | Soft roe (fish testicles) served with ponzu vinegar (a type of seasoning made from the juice of citrus fruits). |
| Meatballs | 250 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Seared Atka mackerel | 890 Yen | Atka mackerel seared on a grill. |
| Scallops | 430 Yen | OneA dish of scallops fried in pan with a little bit of oil. |
| Bagna cauda | 120 Yen | Meals For 2 |
| Seared chicken thigh | 550 Yen | Meals For 2Chicken thigh cooked over an open flame. |
| Sirloin steak | 1,650 Yen | Meals For 1 |
| Thick Japanese omelet | 550 Yen | Meals For 2A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Gyoza | 550 Yen | |
| Assorted tempura | 780 Yen | Meals For 2Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Junmai Ginjo Kudokijozu | 8,760 Yen | Issho (1.8L) |
| Tokubetsu Honjozo Hakkaisan | 6,500 Yen | Issho (1.8L) |
| Ichinokura Tokubetsu Junmaishu | 5,000 Yen | Issho (1.8L) |
| Tengumai Yamahaijikomi Junmaishu | 6,300 Yen | Issho (1.8L) |
| Junmaishu Tenryo | 6,600 Yen | Issho (1.8L) |
| Ginjo Gokujo Yoshinogawa | 5,500 Yen | Issho (1.8L) |
| Ginban Tokusen Junmai Daiginjo | 5,800 Yen | Issho (1.8L) |
| Sharaku Junmai Ginjo | 7,000 Yen | Issho (1.8L) |
| Seared Atka mackerel | 490 Yen | Half servingAtka mackerel seared on a grill. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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