Tofuro Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday & Day before holiday Lunch: 11:30 - 14:00 , Dinner: 16:00 - 23:00(L.O.22:25, Drink L.O. 22:35) Saturday & Sunday 11:30 - 17:00 Saturday 17:00 - 23:00(L.O.22:25, Drink L.O. 22:35) Sunday 17:00 - 22:00(L.O.21:25, Drink L.O. 21:35)

Restaurant Menu

FlensburgerWeizen 600 Yen
Tenryohai Junmaishu 550 - 700 Yen Glass
Junmai Ginjo Kudokijozu 730 Yen Glass
Tokubetsu Honjozo Hakkaisan 600 Yen Glass
Ichinokura Tokubetsu Junmaishu 480 Yen Glass
Tengumai Yamahaijikomi Junmaishu 600 Yen Glass
Junmaishu Tenryo 550 Yen Glass
Ginjo Gokujo Yoshinogawa 570 Yen Glass
Ginban Tokusen Junmai Daiginjo 580 Yen Glass
Sharaku Junmai Ginjo 700 Yen Glass
White Fuji Local Beer Our restaurant's original Weizen-type beer containing live yeast as it is
Ichinokura Original rice soft flavors. Japanese sake allowing you to enjoy the refined dry flavors.
Sharaku Japanese sake with freshness, strong flavors, and good sharpness.
Hakkaisan High quality Japanese sake fermented at low temperatures for long time
Tierra Nueva Cabernet Sauvignon Tradicion Chilean medium body red wine bottle
Tierra Nueva Sauvignon Blanc Tradicion Chilean light taste white wine bottle
Penguin's Kiss Shiraz Australian red wine bottle, with spicy full body
Lincoln Estate Chardonnay Australian dry white wine bottle
Fresh Mojito Rum-base refreshing mint cocktail
Aromatic Plum Wine Wine made of plums
Green Tea Japanese tea
Cola Coca Cola
Ginger Ale Homemade ginger ale
Coconut Drink
Mango Juice
Edo Town Meal A set meal with a main dish of your choice (7 dishes)
TOFURO Japanese Meal Set meal with sashimi, sushi, buckwheat noodles, tempura included (9 dishes)
Hanakago Meal Set meal allowing you to enjoy seasonal dishes (10 dishes)
Sushi Meal Course A course having sushi and sashimi as the main dishes (8 dishes)
Sukiyaki Hot Pot Meal Course A course menu with Sukiyaki as the main dishes (8 dishes)
Eel served over rice in a lacquered box 2,280 Yen Meals For 1Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Buckwheat noodles 700 Yen
Other set meals / set menus 800 Yen
Sirloin steak 1,650 Yen Meals For 1
Assorted tempura 780 Yen Meals For 2Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Meatballs 250 Yen Ground meat or seafood etc. mixed with other ingredients and grilled.
Bittern tofu 580 Yen Tofu that is made by pouring bitterns (the liquid containing minerals liftover when making salt from seawater) into solidified soymilk.
Beef cutlet 950 Yen Beef breaded and deep fried in oil.
Seafood hotpot 1,200 Yen Seafood cooked with vegetables etc. in a broth, served in a pot.
Thick Japanese omelet 550 Yen Meals For 2A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Gyoza 550 Yen
Buckwheat noodles 930 Yen Dough made with buckwheat flour and water, thinly sliced and boiled.
Buckwheat noodles 880 Yen Dough made with buckwheat flour and water, thinly sliced and boiled.
Other set meals / set menus 1,000 - Yen
Other set meals / set menus 1,700 Yen
"Oyako" chicken and egg rice bowl 630 - Yen Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Eel served over rice in a lacquered box 2,280 Yen Meals For 1Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Buckwheat noodles 700 Yen
Buckwheat noodles with roasted duck 1,000 Yen
Other set meals / set menus 800 Yen
Tempura rice bowl 850 Yen Seafood and vegetable tempura served over rice.
Beef hotpot 1,200 Yen Beef cooked with vegetables in a broth and seasoned with soy sauce and sugar, etc. served in a pot.
Seafood hotpot 1,200 Yen Seafood cooked with vegetables etc. in a broth, served in a pot.
Assorted sashimi 700 Yen Platter of several kinds of seafood sashimi.
Vegetable Stir-fry 580 Yen A dish of vegetables fried in pan with a little bit of oil.
Raw oyster 400 Yen
Pork hotpot 980 Yen Pork cooked with vegetables in a broth, served in a pot.
Bittern tofu 580 Yen Tofu that is made by pouring bitterns (the liquid containing minerals liftover when making salt from seawater) into solidified soymilk.
Offal hotpot 950 Yen
Beef cutlet 950 Yen Beef breaded and deep fried in oil.
Buckwheat noodles 750 Yen Meals For 1
Duck steak 590 Yen
Monkfish liver with ponzu 580 Yen Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
Milt with ponzu 620 Yen Soft roe (fish testicles) served with ponzu vinegar (a type of seasoning made from the juice of citrus fruits).
Meatballs 250 Yen Ground meat or seafood etc. mixed with other ingredients and grilled.
Seared Atka mackerel 890 Yen Atka mackerel seared on a grill.
Scallops 430 Yen OneA dish of scallops fried in pan with a little bit of oil.
Bagna cauda 120 Yen Meals For 2
Seared chicken thigh 550 Yen Meals For 2Chicken thigh cooked over an open flame.
Sirloin steak 1,650 Yen Meals For 1
Thick Japanese omelet 550 Yen Meals For 2A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Gyoza 550 Yen
Assorted tempura 780 Yen Meals For 2Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Junmai Ginjo Kudokijozu 8,760 Yen Issho (1.8L)
Tokubetsu Honjozo Hakkaisan 6,500 Yen Issho (1.8L)
Ichinokura Tokubetsu Junmaishu 5,000 Yen Issho (1.8L)
Tengumai Yamahaijikomi Junmaishu 6,300 Yen Issho (1.8L)
Junmaishu Tenryo 6,600 Yen Issho (1.8L)
Ginjo Gokujo Yoshinogawa 5,500 Yen Issho (1.8L)
Ginban Tokusen Junmai Daiginjo 5,800 Yen Issho (1.8L)
Sharaku Junmai Ginjo 7,000 Yen Issho (1.8L)
Seared Atka mackerel 490 Yen Half servingAtka mackerel seared on a grill.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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