Tofuro Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday & Day before holiday Lunch: 11:30 - 14:00 Saturday & Sunday 11:30 - 17:00 Monday - Sunday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:45, Drink L.O. 23:00)
Restaurant Menu
| 3,880 JPY Course (7 Items) | 3,880 Yen | |
| 3,980 JPY Course (6 Items) | 3,980 Yen | |
| 4,980 JPY Course (7 Items) | 4,980 Yen | |
| 3,500 JPY Course (6 Items) | 3,500 Yen | |
| Scallops | 430 Yen | OneA dish of scallops fried in pan with a little bit of oil. |
| Other set meals / set menus | 1,250 - Yen | |
| Assorted tempura | 780 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Pressed sushi | 590 Yen | Sushi rice placed in a wooden frame and topped with fish. |
| Steak | 1,280 - Yen | |
| Meatballs | 290 Yen | OneGround meat or seafood etc. mixed with other ingredients and grilled. |
| Thick Japanese omelet | 550 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Roast duck | 590 Yen | |
| Edible horse meat | 1,380 Yen | |
| Buckwheat noodles | 750 Yen | Meals For 1 |
| Bagna cauda | 460 Yen | |
| Green tea parfait | 380 Yen | |
| Seared Atka mackerel | 890 Yen | Atka mackerel seared on a grill. |
| Dried seafood | 580 Yen | Dried and grilled seafood etc. |
| Other egg dishes | 750 Yen | |
| Asahi Super Dry Extra Cold | 580 Yen | |
| Asahi Super Dry | 490 Yen | |
| Ginjo Hakkaisan | 600 Yen | |
| Daiginjo Sawanoi | 490 Yen | |
| Sharaku Junmaishu | 700 Yen | |
| Shimeharitsuru Tsuki -Moon- | 580 Yen | |
| Black Nikka | 390 - Yen | |
| Black Nikka Highball | 390 Yen | |
| Red Wine | 580 - Yen | |
| White Wine | 580 - Yen | |
| Kuro Kirishima | 450 Yen | |
| Oolong Tea Highball | 430 Yen | |
| Green Tea Highball | 450 Yen | |
| Fresh Grapefruit Sour | 470 Yen | |
| Fresh Lemon Sour | 450 Yen | |
| Kiwifruit Sour | 480 Yen | |
| Cassis and Orange | 600 Yen | |
| Aragoshi Umeshu | 500 Yen | |
| Peach Liqueur | 600 Yen | |
| Asahi Dry Zero | 480 Yen | |
| Assorted sashimi | 750 Yen | |
| Other set meals / set menus | 1,250 - Yen | |
| Pressed sushi | 590 Yen | Sushi rice placed in a wooden frame and topped with fish. |
| Assorted tempura | 780 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Dried seafood | 580 Yen | Dried and grilled seafood etc. |
| Seared Atka mackerel | 890 Yen | Atka mackerel seared on a grill. |
| Pork okonomiyaki | 590 - Yen | Monja'-style thin pancake topped with pork meat. |
| Edible horse meat | 1,380 Yen | |
| Scallops | 430 Yen | OneA dish of scallops fried in pan with a little bit of oil. |
| Steak | 1,280 - Yen | |
| Meatballs | 290 Yen | OneGround meat or seafood etc. mixed with other ingredients and grilled. |
| Other egg dishes | 750 Yen | |
| Sesame salt tofu | 550 Yen | A dish of tofu topped with green onion, and seasoned with salt and sesame oil. |
| Thick Japanese omelet | 550 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Roast duck | 590 Yen | |
| Buckwheat noodles | 750 Yen | Meals For 1 |
| Goya Champuru | 690 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Sukiyaki | 1,280 Yen | |
| Paw Pia Sot | 580 Yen | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
| Bagna cauda | 460 Yen | |
| Green tea parfait | 380 Yen | |
| Sea grapes | 550 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| "Hanetsuki" gyoza | 550 Yen | |
| Fried chicken | 480 Yen | Chicken meat lightly battered and fried in oil. |
| Other cutlets | 780 Yen | |
| Thick Japanese omelet | 650 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Seared Atka mackerel | 490 Yen | Atka mackerel seared on a grill. |
| Seared Atka mackerel | 490 Yen | Atka mackerel seared on a grill. |
| Thick Japanese omelet | 650 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| "Hanetsuki" gyoza | 1,000 Yen | |
| Thick Japanese omelet | 650 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Thick Japanese omelet | 650 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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