Tofuro Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Friday & Day before holiday Dinner: 16:00 - 23:30(L.O.22:55, Drink L.O. 23:05) Saturday & Sunday & Holiday 11:30 - 16:00 Saturday & Sunday & Holiday 16:00 - 23:30(L.O.22:55, Drink L.O. 23:05)
Restaurant Menu
| Grilled chicken skewer | 290 Yen | Meals For 1 |
| Other Yakitori / skewers | 550 Yen | Meals For 1 |
| Scallops | 430 Yen | OneA dish of scallops fried in pan with a little bit of oil. |
| Grilled Whole Squid | 580 Yen | A dish where a squid is seasoned and grilled whole. |
| Other grilled fish | 240 Yen | |
| Other grilled fish | 190 Yen | |
| Other grilled fish | 790 Yen | |
| Other grilled fish | 390 Yen | |
| Other grilled fish | 980 Yen | |
| Other grilled fish | 180 Yen | |
| Steamed potatoes with butter | 430 Yen | Steamed potatoes topped with butter. |
| Assorted sashimi, 3 kinds | 880 Yen | Meals For 1 |
| Assorted sashimi, 7 kinds | 1,760 Yen | Meals For 1 |
| Assorted tempura | 780 Yen | Meals For 1Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Buckwheat noodles | 400 Yen | |
| Fried chicken | 580 Yen | Meals For 1 |
| Seared Atka mackerel | 790 Yen | Meals For 1 |
| Steamed potatoes with butter | 380 Yen | OneSteamed potatoes topped with butter. |
| 3,500 JPY Course (6 Items) | 3,500 Yen | Adults |
| Asahi Super Dry Extra Cold | 580 Yen | |
| Buckwheat noodles | 400 Yen | |
| Fried chicken | 580 Yen | Meals For 1 |
| Grilled chicken skewer | 290 Yen | Meals For 1 |
| Other Yakitori / skewers | 550 Yen | Meals For 1 |
| Scallops | 430 Yen | OneA dish of scallops fried in pan with a little bit of oil. |
| Seared Atka mackerel | 790 Yen | Meals For 1 |
| Steamed potatoes with butter | 380 Yen | OneSteamed potatoes topped with butter. |
| Assorted sashimi, 3 kinds | 880 Yen | Meals For 1 |
| Assorted sashimi, 7 kinds | 1,760 Yen | Meals For 1 |
| Assorted tempura | 780 Yen | Meals For 1Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Mori buckwheat noodles | 741 Yen | Buckwheat noodles cooled in cold water and served with dipping sauce. |
| Buckwheat noodles with fried vegetables | 834 Yen | |
| Buckwheat noodles with tempura | 862 Yen | |
| Mori buckwheat noodles | 649 Yen | Buckwheat noodles cooled in cold water and served with dipping sauce. |
| Buckwheat noodles with grated daikon radish | 769 Yen | A dish of buckwheat noodles topped with grated daikon radish. |
| Buckwheat noodles with roasted duck | 880 Yen | A dish of hot buckwheat noodles in a duck and green onion soup. |
| Curry buckwheat noodles | 862 Yen | Warm buckwheat noodles topped with curry. |
| Dried seafood | 815 Yen | Dried and grilled seafood etc. |
| Fish cuisine | 926 Yen | |
| Sirloin cutlet | 834 Yen | Sliced pork sirloin meat, coated in batter and deep-fried. |
| Fried chicken with vinegar and tartar sauce | 788 Yen | |
| Grilled in ginger | 788 Yen | |
| Deep fried oysters | 741 Yen | |
| "Oyako" chicken and egg rice bowl | 584 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Tempura rice bowl | 723 Yen | Seafood and vegetable tempura served over rice. |
| Tempura rice bowl | 834 Yen | Seafood and vegetable tempura served over rice. |
| Salmon roe rice bowl | 834 Yen | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
| Kids meal | 649 Yen | |
| Assorted tempura | 650 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Seared Atka mackerel | 450 Yen | |
| Seared Atka mackerel | 450 Yen | |
| Assorted tempura | 650 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| "Oyako" chicken and egg rice bowl | 695 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Tempura rice bowl | 834 Yen | Seafood and vegetable tempura served over rice. |
| Tempura rice bowl | 945 Yen | Seafood and vegetable tempura served over rice. |
| Salmon roe rice bowl | 945 Yen | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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